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21
TOASTED SNACKS
NOTE: These recipes make 2 sandwiches, to
make 4 sandwiches double the quantity.
To make 6 sandwiches, triple the quantity.
Herbed Tomato Sandwiches
2 tablespoons chopped fresh basil
½
tomato, sliced
½
onion, thinly sliced
¼
cup cottage cheese
4 slices bread, buttered
Preheat your Sandwich Press. Combine basil,
tomato, onion, and cottage cheese. Assemble
sandwiches and cook for approximately 3
minutes, or until golden brown.
Pineapple, Ham and Cheese Sandwiches
2 slices tasty cheese
2 rings tinned pineapple
½
cup chopped ham
4 slices bread, buttered
Preheat your Sandwich Press. Place 2 slices
of bread, buttered side down, onto the
Sandwich Press. Add cheese, pineapple rings
and chopped ham onto bread. Cover with
remaining slices of bread buttered side up.
Cook for approximately 3 minutes, or until
golden brown.
Chicken and Walnut Sandwiches
1 cup cooked chicken, chopped
2 tablespoons chopped walnuts
2 tablespoons chopped celery
1 tablespoon sultanas
2 tablespoons mayonnaise
4 slices bread, buttered
Preheat your Sandwich Press. Combine
chicken, walnuts, celery, sultanas and
mayonnaise. Divide mixture and assemble
sandwiches. Cook for approximately 3
minutes or until golden brown.
Sandwich Press Recipes continued