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Sandwich Press Recipes continued
MELT RECIPES
Adjust and lock the top plate to sit above
your food so you can create open cheese
melts. Use the RotoDial control on the right
arm of the sandwich press.
Classic Ham, Cheese and Pineapple Melt
Makes: 4
100g shaved ham
4 thin pineapple slices
4 slices tasty cheese
4 slices bread or 2 muffins, halved
salt and freshly ground black pepper
1. Preheat Café Press until ready light comes
on.
2. Layer ham, pineapple slices and cheese
over bread. Season with salt and pepper.
Lightly press down toppings, making sure
top plate does not touch the cheese.
3. Turn setting to highest (5cm). Cook melts
in Café Press for 7-8 minutes or until
cheese has melted.
Rocket, Prosciutto and Roasted Red Capsicum
Melt
Makes: 4
80g baby or wild rocket leaves
100g roasted red capsicum, sliced
thickly
100g sliced prosciutto
4 slices tasty cheese
2 bagels, halved
1. Preheat Café Press until ready light comes
on.
2. Layer rocket, capsicum, prosciutto and
cheese over bread. Lightly press down
toppings, making sure top plate does not
touch the cheese. Season with salt and
pepper.
3. Turn dial to highest setting. Cook melts in
Café Press for 7-8 minutes or until cheese
has melted.
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