Sunbeam GC7850B Kitchen Grill User Manual


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Shallot, Garlic & Lime Lamb Cutlets Serves 4
4tablespoonssesameoil
16x50gfrenchedlambcutlets
2greenshallots,finelysliced
3cmpiecefreshginger,grated
3tablespoonsmirin
1limerindfinelygrated
Placecutletsintoabowl.Drizzleoversesame
oilandmirin.Addshallots,gingerandlime
zest.Cutlimeinhalf,juiceoverlamb.Cover
andrefrigeratefor30minutesorovernight.
Preheatgrillfor3-5minutes.Spraygrill
plateswithcookingspray.Cookcutlets6-7
minutes.(2batches)
Servewithgreenleafyvegetablesandbaked
sweetpotato.
Note:
• MirinisasweetJapanesericewineused
forcooking.
• MirinisavailablefromAsiangrocerystores
andsomegoodsupermarkets.
Thai Lamb Cutlets Serves 5
10lambcutlets
3
/4cupsataysauce
¼
teaspoonginger
¼
teaspooncrushedgarlic
PreheatContactGrillfor3-5minutes.
Combinesataysauce,gingerandgarlic
together.Poursauceoverlamb.Bestto
marinateinsauceovernight.
Spraygrillplateswithcookingspray.Cookfor
8-10minuteseachside,brushingwithsatay
sauce.
Servewithboiledfragrantriceormixedsalad
leaves.
Greek Lamb Souvlaki Serves 6
700gtrimlamb,diced
10kebabskewers,soakedinwater
Marinade
¼
cuplemonjuice
1teaspoonoliveoil
1tablespoonfreshoregano,chopped
1teaspoonfreshrosemary,chopped
2teaspoonscrushedgarlic
PreheatContactGrillfor3-5minutes.
Combineallingredientsofmarinadetogether.
Spraygrillplateswithcookingspray.Thread
dicedlambonto10kebabskewers.Place
skewersinadeepdishandpourmarinade
overskewers.
Cookskewersfor10minutesoruntilcooked.
ServewithGreeksaladandhotcrustybread.
12
Contact Grill Recipes continued
12
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