Sunbeam GC7850B Kitchen Grill User Manual


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Tandoori Prawn Skewers Serves 4
24rawkinggreenprawns,shelledand
deveined(leavingheadandtailsattached)
½
cuplowfatyoghurt
½
cuptandooripaste
2tablespoonsfreshlychopped
corianderorparsley
LemonwedgesandaTzatzikidipforserving
Soak8bambooskewersinwaterovernight.
Thread3prawnsperskewer.Placeontoa
plate.Inasmallbowlcombinetheyoghurt,
tandooripasteandcoriander.Spoonover
preparedprawns.Coverandrefrigerateuntil
required.
Preheatgrillfor3-5minutes.Spraygrill
plateswithcookingspray.Cook4skewersat
atimefor3-5minutes.
Serveprawnskewersonabedoflettuce
leaveswithlemonwedgesandtzatzikidip.
Note:
• Prawnscanalsobecookedinthegrill
notskewered.
Garlic Prawns Serves 4
1kggreenprawns,shelledanddeveined
½
cupoliveoil
2clovesgarlic,crushed
1tablespoonchoppedparsley
Freshgroundpeppertotaste
Placeallingredientsintoabowland
marinatefor2hours.
PreheatContactGrillfor3-5minutes.Spray
grillplateswithcookingspray.Cookprawns
for8-12minutesoruntilcookedthroughout,
occasionallybrushingwithmarinade.
Stuffed Calamari Serves 4
8smallsquid/calamaritubes,cleaned
Stuffing
1cupbreadcrumbs
1
/3cupparmesancheese,grated
1
½
teaspoonscrushedgarlic
1egg
Saltandpeppertotaste
Combineallstuffingingredientsinasmall
bowl.Mixingredientstogetheruntilwell
combined.Ifmixtureappearstoodry,adda
fewdropsofwater.
PreheatContactGrillfor3-5minutes.Spray
grillplateswithcookingspray.
Placeteaspoonfulsofstuffingintoeachtube.
Secureendwithatoothpick.
PlacecalamariontotheContactGrilland
cookfor10-15minutesoruntilcooked
throughout.
Removetoothpicksbeforeserving.
Mediterranean Octopus Serves 4
1kgbabyoctopus
Marinade
¼
cupeachofgreen,yellowandred
capsicums,finelychopped
1
/3cupsoysauce
1tablespoonoil
2tablespoonschoppedfreshoregano
¼
cuplemonjuice
1clovegarlic,crushed
3tablespoonsdryredwine
Removeanddiscardheadsandbeaksfrom
octopus.Placeinabowl.
Combineallmarinadeingredientsandpour
overoctopus.Refrigerateforanhour.
PreheatContactGrillfor3-5minutes.Spray
grillplateswithcookingspray.Cookoctopus
for15-20minutesoruntiltender.
16
Contact Grill Recipes continued
16
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