Sunbeam GC7850B Kitchen Grill User Manual


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1.Tendercutsofmeatsuchasscotchfillet
andsirloinareidealforgrilling.Tougher
cutsofmeatsuchastopsideorblade
steakwilltenderiseifmarinatedforafew
hoursorovernight.
2.Avoidovercookingmeatasthetexturewill
toughen.
3.Recommendedcuts;
Beef = Sirloin,Rump,RibEye,
FilletorT-Bone
Lamb = LegSteak,Fillet,LoinorCutlets
Pork = ButterflySteaks,SpareRibs,
LegSteaksorFillets
4.Youcanalsogrilldicedmeatonskewers
forkebabs.
5.TheCaféContactGrillandSandwich
Presscangrillmeatsover1inch(2.5cm)
thicknesswithease.Ifcookingmeatswith
aboneitisrecommendedthatitisno
largerthan1.5cmthicktoensureeven
cooking.
6.Idealforcookingavarietyofmeats,
includingbeef,fishandpoultry.Takecare
whengrillingfish,useaplasticspatula.
7.Theslopinggrillingsurfaceallowsthefats
andjuicestodrainintothedriptrayfor
healthy,fatfreecooking.
8.Whencuttingmeats,chicken,vegetables
orseafoodforkebabs,cutevenlyand
uniforminsizetoensureevencooking.
 Nevercross-contaminatefoods:Donot
cutrawvegetablesandrawmeatswith
thesameknifeoronthesamechopping
board.Trytouseseperatechopping
boardsformeats,vegetablesandseafood.
 Donotcutcookedmeatsonthesame
choppingboardasyoupreparedtheraw
meatunlesstheboardandknifehave
beenthoroughlysanitisedandcleanedin
hotsoapywater.
9.Thelargenon-stickflat(bottom)cooking
plateisidealforcookingavarietyof
foodssuchaseggs,bacon,mushrooms,
tomatoesandonions.
Hints for best results when grilling
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