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Vegan Ice-cream Makes approx 1 litre
300g firm silken tofu
2 cups (500 ml) Soya milk or Rice milk
1
/3 cup maple syrup or brown rice syrup
2 teaspoons vanilla essence
1. Combine all ingredients in a food
processor or blender. Process until
thoroughly combined and smooth.
2. Refrigerate mixture until completely
chilled.
3. Position the Automatic Ice-Cream Maker
as directed on pages 6-8. Turn unit on;
add mixture through the pouring hole.
4. Mixture will be ready once the paddle
starts to rotate in the other direction.
No Added Sugar Makes approx
Ice-cream 1 litre (740g)
This recipe is also low in fat
1 cup (250 ml) Evaporated Skim milk
¼ cup sugar replacement
1½ cup (375 ml) skim milk
4 egg yolks
2 teaspoons vanilla essence
1. Combine ingredients in a large mixing
bowl and mix well.
2. Refrigerate mixture until completely
chilled.
3. Position the Automatic Ice-Cream Maker
as directed on pages 6-8. Turn unit on;
add mixture through the pouring hole.
4. Mixture will be ready once the paddle
starts to rotate in the other direction.
Nutritional information per 100g
328kj; 2.8g total fat; 0.9g sat fat; 6.8g
protein; 6.5g carbohydrates; 6.5g sugars
Gelato
There are many different styles of gelato;
we have chosen two styles, sugar syrup and
custard based. Sugar syrup gelato has a light
refreshing taste with a hint of creaminess
to them while a custard base gelato has
creamier texture but is lighter than ice-cream.
Sugar Syrup makes 1 ½ cups
1 cup (250ml) water
1 cup (220g) caster sugar
1. Place the water and sugar in a small
saucepan.
2. Stir over a low heat until the sugar
dissolves. Bring to the boil and cook for
2 minutes. Remove from heat. Store in
refrigerator.
Green Apple Gelato makes approx. 750ml
1 quantity sugar syrup
3 small green apples, juiced
2 tablespoons freshly squeezed lemon juice
2
/3 cup (160ml) thickened cream
1. Follow steps 1-2 for sugar syrup, including
the apple and lemon juice into the
mixture.
2. Strain mixture through a fine sieve.
Refrigerate for several hours or overnight.
3. Whisk together the apple syrup and cream
in a jug.
4. Position the Automatic Ice-cream Maker
as directed on pages 6-8. Turn unit on;
add mixture through the pouring hole.
5. Mixture will be ready once the paddle
starts to rotate in the other direction or
has thickened, this will take about 35
minutes.
Tip: For a slightly greener colour use 1-2
drops of green food colouring.
Recipes (continued)