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HeadingUsing your Gelateria
1. Position the Ice-Cream Maker on a dry,
level surface, ensuring that the ventilation
slots on either side of the appliance are not
obstructed.
2. Ensure your Ice-Cream Maker is unplugged
from the power outlet before fitting the
connecting parts.
3. Pour a solution of salt and water into
the fixed stainless steel cylinder, using 1
tablespoon (20ml) water and a teaspoon
(5g) salt.
NOTE: The salt solution is recommended in
order to facilitate the transfer of freezing
temperatures from the fixed cylinder to
the removable cylinder and guarantee the
success of the frozen dessert.
4. Insert the removable cylinder inside the
fixed stainless steel cylinder. Be sure
to position the handle of the removable
cylinder in between the locking tab to
prevent the cylinder from moving during
the churning process. See figure 1.
5. Attach the transparent lid with pouring
hole to the base of the paddle motor, using
the round cutout in the centre of both
parts to align correctly. Connect these two
parts together by rotating the plastic screw
in an anti-clockwise direction until firm.
See figure 2.
6. Insert the paddle into the opening at the
base of the paddle motor. See figure 3.
7. Position the paddle motor with paddle over
the cylinder and rotate clockwise until the
connection plug of the paddle motor locks
into the adjacent socket. See figure 4.
Figure 2
Figure 3
6
Figure 1
Locking
Tab