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Frozen Yogurt
Vanilla Frozen Yogurt Makes approx 1 litre
550g vanilla yogurt
260ml milk
135g caster sugar
½ teaspoon vanilla extract
1. Whisk ingredients together in a large jug.
2. Refrigerate for 1 hour or until well
chilled.
3. Position the Automatic Ice-cream Maker
as directed on pages 6-8. Turn unit on;
add mixture through the pouring hole.
4. Mixture will be ready once the paddle
starts to rotate in the other direction or
has thickened, this will take about 35
minutes.
Mango Swirl
Frozen Yogurt Makes approx 1 litre
400g mango flesh, fresh or frozen
375g low fat vanilla yogurt
175ml low fat milk
90g caster sugar
1. Blend or process mango flesh until
smooth. Reserve 150g of the flesh to be
swirled through the frozen yogurt at the
end.
2. Using an electric mixer, mix the
remaining mango with the yogurt, milk
and sugar until well combined.
3. Return mix to fridge until well chilled.
4. Position the Automatic Ice-cream Maker
as directed on pages 6-8. Turn unit on;
add mixture through the pouring hole.
5. Mixture will be ready once the paddle
starts to rotate in the other direction or
has thickened, this will take about 35
minutes.
6. Turn unit off; remove lid and paddle.
Using a spatula gently fold through the
remaining mango pulp just enough to
give a swirled effect. Carefully spoon
mixture into a plastic 1 litre container;
freeze until ready to serve.
Recipes (continued)