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8. Plug the power cord into a 230-240 volt
power outlet and turn the power on.
9. Turn the chill switch on. The indicator light
shows that the chilling system is operating.
Wait 5 minutes to allow the appliance to
chill.
NOTE: The LED timer can be used to time 5
minutes. Ensure the paddle motor button is
not depressed.
IMPORTANT: Do not turn off the chill switch
until after the ice-cream is ready. If the
switch is turned off, the chilling process
automatically ceases, jeopardising the
success of the ice-cream. When the chill
switch is turned on again, there will be a 5
minute delay before the chilling process will
recommence.
10. Select the necessary time required to
make the frozen dessert by pressing the
‘Timer Select’ button featured on the
lower right hand corner, of the LED timer
display. The ice-cream making process
generally takes between 25-55 minutes.
The left side of the LED panel will
display the preselected ‘Set Time’ and
will flash continuously until the timer
is turned on. The timer can be set for a
maximum of 60 minutes using 5 minute
increments.
NOTE: When the power is turned on, both
the Set Time and Remaining Time display 5
minutes.
11. Turn the paddle motor on.
12. Press Start on the LED control panel.
13. Pour the prepared frozen dessert mixture
through the pouring hole, into the
cylinder.
NOTE: Do not place hot liquids into the
cylinder. All ingredients should be at
refrigerator temperatures.
14. To add ingredients such as chocolate
chips and raisins, after the mixing
process has begun, gently add them
through the pouring hole on the
transparent lid.
NOTE: Alcohol inhibits the freezing process.
If adding alcohol to a recipe, add when the
mixture is almost frozen. The LED timer is
programmed to beep 5 times, 2 minutes
before the unit is switched off. This is the
ideal time to add alcohol to frozen dessert
mixtures.
15. When the preselected time has
been reached, the timer will beep
consecutively for 18 counts and
the paddle motor will switch off
automatically. This beeping notice can be
cancelled by pressing the ‘Stop’ button
located on the lower left hand corner of
the LED control panel.
NOTE 1: If at any time during the churning
process, the set time is insufficient to achieve
the right consistency for a frozen dessert, the
timer can be increased accordingly. There is
no need to stop the timer.
NOTE 2: If the ice-cream has reached a good
consistency, the paddle rotation reverses
direction, indicating that the ice-cream is
ready. Should this occur prior to reaching the
set time on the LED timer display, the paddle
motor should be turned off and the timer
stopped.
Using your Gelateria (continued)
Figure 4
Connection plug
Socket