Sunbeam HG3200 Cooktop User Manual

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Club Sandwich with Pancetta

Serves: 4

Preparation: 10 minutes

Cooking: 12 minutes

¹/

cupgood-qualitywholeeggmayonnaise

1tablespoonseededmustard

1tablespoonfinelychoppedfreshbasil

leaves

2singlechickenbreastfillets,trimmed

1tablespoonoliveoil

8slicesmildpancetta

4eggs

12sliceswholemealbread,toasted

2smalltomatoes,sliced

8thinslicesJarlsbergcheese

1.Combinethemayonnaise,mustardand

basilinasmallglassbowl.Coverwith

plasticwrapandsetasideuntilrequired.

2.Useasharpknifetocuteachchicken

breastinhalfhorizontallytomake4

pieces.Placeinabowl.Drizzlewithoil.

Seasonwithsalt.

3.Preheatflatplateorgrillplateonsetting

8.Cookchickenfor2-3minuteseachside

oruntilbrownedandcooked.Transfertoa

plate.Coverwithfoil.

4.Cookpancettafor1-2minuteseachsideor

untilcrispy.Transfertoaplatelinedwith

papertowel.

5.Cookeggsfor1minuteeachsideoruntil

cookedtoyourliking.Transfertoaplate.

6.Spreadone-thirdofthetoastedbreadwith

mayonnaise.Topwithtomato,cheeseand

egg.Topwithanothersliceofbreadand

spreadwithremainingmayonnaise.

7.Topwithchickenandpancettaand

remainingbread.Securewithtoothpicks.

Cuteachsandwichintotriangles.Serve.

Corn Fritters

Makes: 12

Preparation: 15 minutes

Cooking: 12 minutes

4corncobs

¹/

cupparsleyleaves

1cupself-raisingflour

3eggs

4greenonions,thinlysliced

saltandfreshlygroundblackpepper

creamcheese,rocketandsmokedsalmon,to

serve

1.Removecornkernelsfromcobs.Placehalf

thecorninafoodprocessor.Addparsley,

flourandeggs.Pulseuntilcombined.

2.Transfertoabowl.Addremainingcornand

greenonions.Seasonwithsaltandpepper.

3.Preheatflatplateonsetting5-6.Spray

withcookingoilspray.Addheaped

tablespoonsmixture.Cookfor2-3minutes

eachsideoruntilgolden.

4.Servefritterstoppedwithcreamcheese,

smokedsalmonandrocket.

Recipes continued

Turkish Gozleme

Makes: 4 large

Preparation: 20 minutes

Cooking: 32 minutes

Dough

480gplainflour

2teaspoonssalt

¹/

cupoliveoil

360mllukewarmwater

extraoliveoilforcooking

Filling

1tablespoonoliveoil

1largeonion,choppedfinely

2clovesgarlic,crushed

pinchcayennepepper

¼teaspoonsweetpaprika

2bunchesEnglishspinach,shredded

200gfetacheese,crumbled

50gtastycheese,grated

1.Combineflourandsaltinalargebowland

makeawell.Pouroilandwaterandmix

untilcombined.Turnontoaflouredsurface

andkneaduntilsmoothandelastic.Divide

doughintofourballs.Coverandallowto

restfor20minutes.

2.Meanwhile,heatoilinfryingpan;cook

onionsandgarlicuntilsoftenedbutnot

browned.Allowtocool.

3.Combineonionmixtureandremaining

fillingingredientsinabowl;seasonand

mixtocombine.

4.Preheatflatplateonsetting8.Spraywith

cookingoilspray.Rolldoughtoa3mm

thickness;placeonequarterofthefilling

overonehalfofthedough.Foldover

doughandpresslightlytoseal.Repeat

withremainingdoughandfilling.

5.Brushoilovergrillplatewell.Placeone

gozlemeontoflatplate.Cookfor3-4

minutes,drizzletopwithmoreoilthenturn

over.

Tip:Ifdoughisbrowningtooquicklyreduce

heat

tomedium.

6.Cookuntilgoldenbrownandcrisp.Repeat

withremaininggozleme.

7.Cutintopiecesandservewithwedgesof

lemons.

Grilled Haloumi and Asparagus Salad

Serves: 4

Preparation: 15 minutes

Cooking: 8 minutes

2tablespoonsoliveoil

¼cuplemonjuice

1clovegarlic,crushed

1tablespoonfinelychoppedfreshoregano

freshlygroundblackpepper

250ghaloumi,cutinto1cmslices

1bunchasparagus,trimmed

2tablespoonstoastedpinenuts

100gbabyspinachleaves

1.Combineoil,lemonjuice,garlic,oregano

andpepperinashallowdish.

2.Addhaloumiandasparagusandtossto

coatinmixture.

3.Preheatflatplateorgrillplateonsetting

7.Cookhaloumifor1-2minuteseachside

oruntilgolden.Addasparagusandcook,

turningfor3-4minutesoruntiltender.

4.Placehaloumi,asparagus,pinenuts

andbabyspinachinabowl.Pourover

remainingdressingandtosstocombine.

Recipes continued

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Sunbeam HG3200 Cooktop User Manual