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Sunbeam HG3200 Cooktop User Manual

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1. Sprayplateswithcookingoilsprayifoil

isnotusedintherecipeoronacutof

meat,chicken,fishorvegetables.

2. Tendercutsofmeatsuchasscotchfillet

andsirloinareidealforgrilling.Tougher

cutsofmeatsuchastopsideorblade

steakwilltenderiseifmarinatedforafew

hoursorovernight.

3. Avoidovercookingmeatasthetexturewill

toughen.

4. Recommendedcuts;

 Beef = Sirloin,Rump,Scotch,

FilletorT-Bone

 Lamb= BackstraporFillet,Chopsand

   Cutlets

 Pork = LegorButterflySteaks,Fillets

andChops.

5. Youcanalsogrilldicedmeatonskewers

forkebabs.

6. TheFlip&Grill

™

cangrillmeatsover

2.5cm(1inch)thickwithease.Ifcooking

meatswithaboneitisrecommendedthat

itisnolargerthan1.5cmthicktoensure

evencooking.

7. Theribbedgrillplateisidealforcooking

avarietyofmeats,includingbeef,lamb,

pork,poultryandfish.Takecarewhen

grillingfish,useaplasticspatula.The

ribbedplateisalsoidealforgrilling

vegetables.

8. Thegrillbarsanddripholesallowthefats

andjuicestodrainintothedriptrayfor

healthy,fatfreecooking.

9. Theflathotplateisidealforcookinga

varietyoffoodssuch

aseggs,bacon,

tomatoes,crepesandpikelets.

10.Whencuttingmeats,chicken,vegetables

orseafoodforkebabs,cutevenlyand

uniforminsizetoensureevencooking.

Note:Nevercross-contaminatefoods.Donot

cutrawvegetablesandrawmeatswiththe

sameknifeoronthesamechoppingboard.

Trytouseseparatechoppingboardsfor

meats,vegetablesandseafood.

Note: Donotcutcookedmeatsonthesame

choppingboardthatyouusedtopreparethe

rawmeatunlesstheboardandknifehave

beenthoroughlysanitisedandcleanedinhot

soapywater.

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