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Sunbeam HG3200 Cooktop User Manual

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14

Grilled Vegetable Salad

Serves: 4

Preparation: 20 minutes

Cooking: 24 minutes

1zucchini,thinlysliced

1redonion,cutintowedges

1redcapsicum,seedsremoved,sliced

1smalleggplant,thinlysliced

½smallbutternutpumpkin,thinlysliced

1smallkumara,peeled,thinlysliced

2tablespoonsoliveoil

saltandfreshlygroundblackpepper

saladleaves

balsamicvinegarandextravirginoliveoil,to

serve

1.Placevegetablesinalargebowl.Addoil

andtosstocombine.Seasonwithsaltand

pepper.

2.Preheatgrillplateonsetting8-9.Cook

vegetablesinbatchesfor10-12minutesor

untilcooked.Transfertoacleanbowl.

3.Addsaladleavestovegetables.Drizzlewith

oilandbalsamicvinegar.

Mushroom and Prosciutto Salad

Serves: 4-6

Preparation: 15 minutes

Cooking: 12 minutes

8fieldmushrooms,thicklysliced

2tablespoonsoliveoil

8slicesprosciutto

60gbabyrocketleaves

4greenonions,chopped

1½tablespoonsbalsamicvinegar

1garlicclove,crushed

1.Preheatflatplateorgrillplateonsetting

8.Placemushroomsinabowl.Drizzlewith

oil.Seasonwithsaltandfreshlyground

blackpepperandtosstocombine.Cook

themushroomsfor3-4minuteseachside

oruntilbrownedandtender.Transfertoa

largeglassbowl.

2.Cookprosciuttofor1-2minuteseachside

oruntilbrownedandcrispy.Transferto

aplate.Coarselychop.Addtobowlwith

mushrooms.

3.Addremainingingredientstomushrooms

andtosstocombine.Serve.

Recipes continued

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