Filter
Top Products
15
Honey Soy Chicken Wings Serves 4
1½ kg chicken wings
¹/
³
cup honey
½ cup low salt soy sauce
2 teaspoons Chinese cooking wine (optional)
2 cloves garlic, crushed
3 teaspoons grated fresh ginger
1. Cut wings at joints and discard tips.
2. Combine remaining ingredients and
chicken in a baking dish and marinate for
at least 2 hours.
3. Preheat Kettle BBQ on SuperSear for 10
minutes. Remove wings from marinade;
reserve liquid.
4. Cook wings on hot ribbed or flat plate,
on both sides, brushing with reserved
marinade. Turn wings often. Cook for
about 15 minutes or until browned and
cooked through.
5. Serve with rice.
Tip: Chinese cooking wine is available from
Asian grocery stores. If you cannot find it
simply replace with sherry or omit completely.
Souvlaki Lamb Skewers makes about 22
skewers
1 kg diced lamb (2 cm pieces)
2 cloves garlic, crushed
1 tablespoon chopped fresh oregano
2 tablespoons lemon juice
¼ cup olive oil
1 yellow capsicum
1 red capsicum
1 large red onion
22-24 small bamboo skewers
1. Combine lamb, garlic, oregano, lemon
juice and olive oil, mix until combined.
2. Place lamb in marinade. Refrigerate for
several hours or overnight.
3. Cut capsicum and onions into pieces
slightly smaller that the lamb. Skewer
about 3 pieces each of meat and
vegetables onto the bamboo skewers.
4. Preheat Kettle BBQ on SuperSear for 10
minutes.
5. Cook skewers on hot ribbed or flat plate
turning until browned on all sides and
cooked as desired.
Recipes (continued)