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Recipes (continued)
Crunchy corn cobs in husks Serves 6
6 corn cobs with husks on
125g butter, softened
2 bacon rashers, chopped finely
2 tablespoons chopped fresh basil
1. Preheat Kettle BBQ on SuperSear for 10
minutes.
2. Carefully pull back husks from corn cobs
but do not remove completely; discard
silks.
3. Combine the butter, bacon and basil
together. Using a knife or your fingers
spread the butter mixture generously over
the kernels. Pull husks back over corn.
4. Cook corn on the hot ribbed or flat plate,
turning occasionally for about 10 minutes.
5. To serve, pull back husks and enjoy!
Potatoes with sour cream Serves 6
and sweet chilli sauce as part of a meal
1kg baby new potatoes
1-2 tablespoons oil
2 teaspoons sea salt
freshly ground pepper
¹/
³
cup sweet chilli sauce
1 cup light sour cream
1. Cook potatoes in a pot of boiling water
until just cooked; drain.
2. Preheat Kettle BBQ on SuperSear for 10
minutes. Cut potatoes in half and toss in
oil and salt. Place potatoes in a bowl and
toss with the oil, salt and pepper.
3. Cook on the hot ribbed or flat plate,
turning occasionally, for about 5-10
minutes or until crisp.
4. Serve with sweet chilli sauce and light
sour cream.