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Curried Scalloped Potatoes Serves 6
4-5 large potatoes, washed (peeled if desired)
4 rashers bacon, rind removed and finely chopped
2 medium onions, peeled and finely sliced
1
/
2
cup milk
1
/
2
cup sour cream
1 teaspoon curry powder
fresh ground pepper
1 cup grated tasty cheese
1. Grease base and sides of the Crock-Insert.
2. Place alternate layers of potato, a sprinkle of
bacon, onion rings, combined milk, sour
cream, curry powder and fresh ground
pepper into the Slow Cooker.
3. Cover and cook on Low for 6 - 8 hours or on
High for 4 - 5 hours.
4. Sprinkle with cheese during the last
1
/
2
hour
of cooking.
Ratatouille Serves 4-6
2 medium eggplants, sliced 1cm thick
salt
2 onions, peeled and cut into wedges
2 cloves garlic, peeled and crushed
3 medium zucchini, sliced
4 large ripe tomatoes, peeled and sliced
2 green capsicum, seeds removed and sliced
1 teaspoon basil
1 teaspoon oregano
1 teaspoon thyme
1. Sprinkle eggplant with a little salt. Leave a
few minutes then pat dry with paper towel.
2. Heat a little oil in a frypan. Saute onion,
garlic and egg plant until the onion is just
tender.
3. Place the onion and eggplant into the Slow
Cooker. Add remaining ingredients.
4. Cover and cook on Low for 6 - 8 hours or on
High for 4 - 5 hours.
Fresh Corn on the Cob
1. Remove outer husks and silks.
2. Cut to fit in the Slow Cooker if necessary.
3. Cover with water. Cover and cook on High
for 3 - 4 hours. Drain. Serve with butter,
chopped ham and fresh ground pepper if
desired.
Frozen Corn: Cover with water and cook on
High for 4 - 5 hours.
Baked Potatoes
1. Scrub potatoes clean. Brush each potato with
melted butter and sprinkle very lightly with
salt.
2. Cover and cook on High for 6 - 7 hours, or
until tender.
Zucchini and Tomato Casserole Serves 6
4 large tomatoes, chopped
4 large zucchinis, sliced
3 medium onions, peeled and sliced
2 tablespoons tomato paste
2 teaspoons Worcestershire sauce
2 teaspoons mixed herbs
2 teaspoons brown sugar
fresh ground pepper to taste
1. Place all ingredients into the Slow Cooker
and stir to combine.
2. Cover and cook on Low for 8 - 9 hours or on
High for 4 - 5 hours. Serve with steak.
18
Recipes.
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combined
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