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Rice
The Slow Cooker will prepare up to 3 cups
(250ml) of uncooked rice.
To every cup (250ml) of rice, use 2 cups of water.
1. Wash rice thoroughly.
2. Place rice and water in the Slow Cooker and
cook on Low for 7 - 8 hours or on High for
4 - 5 hours. Stir once during cooking.
Note: For best results par boiled rice should
be used.
Variations
Rice can be cooked with stock or wine in place
of water.
Add some lightly sauteed onion and bacon,
or finely chopped capsicum for added flavour.
To make Turmeric rice, (yellow rice) add 1
teaspoon Turmeric for every 2 cups of rice.
Porridge
1 cup of rolled oats
2 cups cold water
pinch salt (optional)
1. Lightly grease the Crock-Insert with butter.
2. Place all ingredients into the Slow Cooker.
3. Cook on Low for 7 - 9 hours or overnight.
4. Stir well before serving.
Serve with cream or milk and a sprinkle
of brown sugar
Quick Cooking Oats: Cook on Low for 4 - 6
hours or on High for 2 - 3
1
/
2
hours.
23
Recipes.