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Consomme Serves 6
1kg lean beef on the bone
1 leek, washed and sliced
1 large onion, peeled and sliced
2 bay leaves
1 clove garlic, peeled and crushed
1 celery stalk, sliced
salt and pepper to taste
2 litres water
dry sherry
4 sprigs parsley, finely chopped
1. Place all ingredients except sherry and parsley
into the Slow Cooker.
2 Cover and cook on High for 4 - 5 hours.
3. Allow to stand until cold.
4. Carefully remove fat, then strain through
gauze.
5. To serve: Reheat on High for 1 - 2 hours. Pour
into serving bowls, add 2 teaspoons of sherry
and a sprinkle of parsley to each bowl.
Curried Pumpkin Soup Serves 6
1 large (1.75kg) butternut pumpkin, peeled and
cut into pieces
1 clove garlic, peeled and chopped
1 large onion, peeled and roughly chopped
2 teaspoons curry powder
1 cup milk
3 cups chicken stock
salt and pepper to taste
1 cup cream, optional
1. Place all ingredients except cream into the
Slow Cooker.
2. Cover and cook on High for 4 - 6 hours.
3. Allow to cool, then puree in a food processor
or blender.
4. Return soup to the Slow Cooker and reheat
on High for 1 - 2 hours.
5. Stir through cream prior to serving.
Carrot and Celery Soup Serves 6-8
1kg carrots, peeled and roughly sliced
1
/
2
bunch celery, sliced
2 cloves garlic, peeled and chopped
2 onions, peeled and roughly chopped
1 potato, peeled and roughly chopped
6 shallots, sliced
3 cups chicken stock
1
/
2
cup parsley sprigs
ground black pepper to taste
1 cup cream, optional
1. Place all ingredients except cream into the
Slow Cooker.
2 Cover and cook on High for 4 - 5 hours.
3. Allow to cool, then puree in a food processor
or blender.
4. Return soup in the Slow Cooker and reheat
on High for 1 - 2 hours.
5. Stir through cream pour to serving.
French Onion Soup Serves 4-6
1 tablespoon butter or margarine
4 large onions, peeled and finely sliced
1 large clove garlic, peeled and crushed
5 cups beef stock
1
/
2
cup white wine
2 tablespoons brandy
1 tablespoon sugar
salt and pepper to taste
100g tasty cheese, grated
1. Melt butter or margarine in a frypan.
Add onion and garlic and saute until
onion becomes transparent.
2. Place onions and garlic into the Slow Cooker.
Add stock, wine brandy and sugar.
3. Cover and cook on High for 4 - 5 hours.
4. Season to taste and serve topped with
cheese.
9
Recipes.