Sunbeam LC7900 Food Processor User Manual


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23
Mains/Sides/Soups continued
Caramelized Onion, Olive and Goats Cheese Tart
Makes:1tart
1recipeshortcrustpastry
1tablespoonoliveoil
4onions
1tablespoonbalsamicvinegar
2eggs
½cupmilk
½cupthickenedcream
150ggoat’scheese
Saltandfreshlygroundblackpepper,totaste
1.Preheatovento180C.Greasea23cmtart
tin.
2.Rollpastryoutintoa26cmcircleand
gentlyplaceintarttin.Coverwithbaking
paperandfillwithuncookedrice.Bake
for10minutes.Removebakingpaperand
cookforafurther10minutesoruntilbase
isgolden.
3.Usingtheprocessingbowlfittedwiththe
variableslicingbladesetto3mmthickand
sliceonions.
4.Heatoilinamediumsaucepanover
mediumheat.Addonionandvinegar,
cookingfor10-15minutesoruntil
caramelized.
5.Inasmallbowlcombineeggs,milkand
cream.Seasontotastewithsaltand
pepper.
6.Spreadonionandcheeseevenlyoverthe
pastry.Pourovercreammixture.
7.Bakefor20-25minutesoruntilcooked.
Servehotorcold.
Fish Cakes
Makes:10
1kgSebagopotatoes,peeled,chopped
600gsalmonfillet,skinned,deboned
6longgreenonions
2tablespoonsfreshdill
1½teaspoonslemonrind
½cupplainflour
1egg
2cupspankobreadcrumbs
Saltandfreshlygroundblackpepper,totaste
Vegetableoil,forfrying
1.Placepotatoesinamediumpotandcover
withwater.Cookfor15-20minutesoruntil
cooked.Drainandlightlymash.
2.Usingtheprocessingbowlfittedwiththe
universal‘s’bladeprocesssalmon,green
onions,dillandlemonuntilachunkypaste
hasformed.
3.Combinesalmonmixtureandpotatoes.
Seasontotastewithsaltandpepper.
4.Formsalmonmixtureinto½cuppatties.
Refrigeratefor10minutes.
5.Dipsalmoncakesintoflour,eggthen
pankobreadcrumbs.Repeat.
6.Heat1cmofoilinalargefrypanover
mediumheat.Cooksalmoncakesin
batchesfor3-4minutesoneachsideor
untilcookedandgoldenbrown.Servehot
withtartaresauce.
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