25
White Chocolate and Raspberry Cheesecake
Serves:8-10
200gdigestivebiscuits
80gbutter,melted
500gcreamcheese,roomtemperature
180gwhitechocolate,melted
1cupthickenedcream
²⁄
³
cupicingsugar
¼cupboilingwater
2teaspoonspowderedgelatine
½cupfrozenraspberries
100gwhitechocolate
2cupsfrozenraspberries,thawed
1.Linea23cmspringformpanwithbaking
paper.
2.Usingtheprocessingbowlfittedwiththe
universal‘s’bladeprocessbiscuitsand
butteruntilfine.Pressintothebaseofthe
preparedpan.
3.Usingtheprocessingbowlfittedwiththe
universal‘s’blade,processcreamcheese,
chocolate,creamandicingsugaruntilwell
combined.
4.Addgelatinetohotwater,stirtocombine.
Addtothecreamcheesemixtureand
process.
5.Pourintothepreparedpananddotthetop
withthefrozenraspberries,pushingsome
downintothemixture.Refrigeratefor3
hoursoruntilset.
6.Usingprocessingbowlfittedwiththe
shavingbladeprocesschocolatetoform
longshards.
7.Removecheesecakefrompanoncechilled.
Topwithraspberriesandwhitechocolate
shards.
Buttermilk Pancakes
Serves:3-4
1cupbuttermilk
1cupselfraisingflour
2tablespoonscastersugar
½teaspoonbicarbonateofsoda
1egg,lightlybeaten
60gbutter,melted
Butter,forcooking
1.Usingtheprocessingbowlwiththe
universal‘s’bladeaddallingredientsand
processor1minuteoruntilasmooth
batter.
2.Heatbutterinalargenon-stickpanover
mediumheat.Add¼cupofbattertothe
panandcookfor2-3minutesoneachside
oruntilgoldenbrownandcooked.Repeat.
Servehotwithlemoncurd.
Sweets and Desserts