Sunbeam MX5900 Mixer User Manual


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Measuring Ingredients
Carefulandcorrectmeasurementofall
ingredientsisessentialforrecipesuccess.
AustralianStandardMetriccupandspoon
measuresareusedinallrecipesinthebook.
Allcupandspoonmeasurementsshouldbe
level.
Thefollowingaresomehintsonmeasuring
ingredients.
Wet Ingredients
Placethemeasuringjugonalevelsurface
andcheckthemeasurementateyelevel.
Dry ingredients
Useastandardmetricmeasuringcupand
spoontomeasureoutdryingredients.After
filling,leveloffcuporspoonwithaknife.
Youmayliketotapthecuporspoonlightly
onthekitchenbenchtopbeforelevelling.If
yourdryingredientshasanylumps,besure
toremovethemorbreakthemup,sifting
ingredientspriortomixingwillhelp.
Raising Agents
Careisessentialforbestresults.Check
forandcrushanylumps,particularlyin
bicarbonateofsoda,beforemeasuring.
Cheese and Breadcrumbs
Packgratedcheeseandsoftbreadcrumbs
intothecuppressinglightlytoobtainbest
results.
Fats and Oils
Thesimplestmethodtomeasurebutters,
margarinesandshortingistocutorspoon
therequiredamountfromtheblockor
containerandthenweighitusingmetric
scales.
12
Lets Talk Ingredients (continued)
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