19
Bread rolls
1.Followsteps1-5from‘BasicWhiteLoaf’
recipe.
2.Punchdown,foldsidestocentreandturn
thedoughover.Kneadlightlyonawell
flouredsurface.Cutthedoughinto12
portionsandrolleachportionacrossthe
bench,untilanevensoftballisachieved.
3.Placeeachportionofdoughontoabaking
traylinedwithbakingpaper.Coverwith
plasticwrap,allowtodoubleinsize(about
20-40minutes),brushwitheggwash
andsprinklewithamixtureofpoppyand
sesame seeds.
Note:Eggwashisamixtureofeggyolk
andtepidwaterusedtoglazethetopof
uncookedbakerygoodstogiveashinny
glaze.
4.Bakeon200°Cfor15-20minutes.
Sesame Rolls
1.Followsteps1-5from‘BasicWhiteLoaf’
recipe.
2.Preheatovento220°Candgreasea
bakingtray.
3.Punchdown,foldsidestocentreandturn
thedoughover.Kneadonalightlyfloured
surface.Dividethedoughinto24equal
portionsandshapeintoround,smooth
balls.
4.Placeclosetogetherontotheprepared
trayandbrushwithmeltedbutterand
sprinklewithsesameseeds.
5.Coverwithplasticwrapandallowtorise
inawarmplaceforapproximately10
minutes.
6.Bakeforapproximately20minutes.Baked
rollssoundhollowwhentappedwiththe
knuckles.
Variations to this recipe:
Flatrollscanbemadeusingthisrecipe.
Afterdividingthedoughintoequalportions
andshapingintorounds,flatteneachround
witharollingpintoapproximately1.5cm
thick.Placeclosetogetheronprepared
trays,brushwithmeltedbutterandsprinkle
withsesameseeds.Coverwithplastic
wrapandallowtoriseinawarmplace
forapproximately10minutes.Bakefor
approximately20minutes.
Recipes (continued)