31
Cornflake Cookies
125gcupbutterormargarine
½cupcastersugar
1egg
vanillaessence
½ cup currants
½ cup coconut
1¼cupsselfraisingflour
pinchsalt
2cupscornflakes,crushed
1.Preheatovento180°C.Greaseandline
bakingtrays.
2.Usingthemixingbowl,creamtogether
butterandsugaronmediumspeed.
3.Addeggandbeatwell.
4.Addvanilla,currantsandcoconutand
continuemixingon“LO”speed.
5.Foldinflourandsaltintwoportions,until
mixtureiswellcombined.
6.Spreadcornflakesontoapieceofpaper
anddropteaspoonfulsofmixtureonto
cornflakes.Rolltocoat.
7.Placeontopreparedtraysandbakefor15
minutes.Allowtocoolontrays.
Quick Cup Cakes Makes 12
60gbutterormargarine
1¼cupsselfraisingflour
½cupsugar
2eggs
¼cupmilk
1teaspoonvanillaessence
1.Preheatovento220°Candplacepatty
casesintopattytinsandsetaside.
2.Usingthemixingbowl,placeall
ingredientsintothebowl.Usingthemixer
asahandmixer,startmixingon“LO”
speeds,slowlyincreasingto“HI”speed.
3.Placeroundeddessertspoonfulsofbatter
intothepattycasesandbakefor12-15
minutes.
4.Allowtocoolanddecorateasdesired.
Variations to this recipe:
Topthecakebatterinthepattycaseswith
frozenberriesbeforebaking.
Serving suggestion:
Whenpattycakesarecookeddrizzlewith
icingsugarandtopwithasmalleatable
decorationlikemarshmallows,ormake
Butterflycakes.
Butterfly cakes
Cutthetopsoffthepattycakesandcutin-
half.Topwithasmallspoonfulofcreamor
thickcustard.Placecakehalvesbackinto
thecentreofthecupcakesfacingupto
createwings.Dustwithicingsugar.
Recipes (continued)