Sunbeam MX5900 Mixer User Manual


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Marble Cake
Dividebatterinto3,leaveoneplain,add
pinkfoodcolourtosecondportionand
2tablespoonsofcocoa,
1
/
8
teaspoon
bicarbonateofsodaand1tablespoonmilk
totheremainingcakebatter.Dropspoonfuls
ofalternatecoloursintoa20cmringtin,
orplaceeachcolouredcakemixtureinto3
separatetinsandbake.Thencutinto2cm
thickfingersandsandwichtogetherwiththe
fluffyfrosting(recipeinicingsection,page
19).Assandwichingfingerstogethercreatea
3x3fingercake,decoratewithextrafrosting.
Berry Cake
Add2cupsoffresh,frozenorcannedmixed
berriestothetopofthecakebatterintins
beforebaking.Makesurethatberriesarewell
drainedifcanned.
Classic Sponge Cake
4eggs
¾cupcastersugar
1cupcornflour
1teaspooncreamoftartar
½teaspoonbicarbonateofsoda
1.Preheatoven180°Cfanforced.Grease
two22cmroundcakepans.
2.Beateggsandsugarinthesmallbowl
onVERYHIGH(10-12)untilthickand
creamy.
3.Usingametalspoongentlyfoldin
twicesiftedflour,creamoftartarand
bicarbonateofsodauntilcombined.
4.Dividemixtureamongcakepans,bake,
uncovered,inovenabout15minutesor
untilcookedthrough.
5.Standcakesinpan5minutesbefore
turningontowirerack.Cool.
6.Servespongessandwichedtogetherwith
strawberryjamandwhippedcream.
24
Recipes (continued)
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