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Helpful blending hints
• Use the processing baton to remove thick
mixtures from the container.
• Make caster sugar or pure icing sugar from
regular sugar. Simply place up to 2 cups
of sugar into the jug and continue to pulse
mixture for caster sugar or blend on speed
4 for icing sugar.
• Ice cubes can be blended to make fluffy
ice shavings. Place up to 8 large ice cubes
into the jug and Pulse until a snow like
texture is achieved.
• Achieve crushed ice suitable for snow
cones, simply place 1 tray of ice cubes
into the jug with approximately 30mls of
water and pulse until combined.
• When freezing fruit make sure the fruit is
of the best quality. Peel all fruit that has
skin that cannot be pureed. Chop fruit
into even size chunks approximately 3cm
square. If strawberries are large, cut in
half. Peel bananas and cut into even size
chunks. Lay fruit in a single layer on a
tray, cover and freeze. Remove pulp from
passionfruit and freeze in ice cube trays.
Once frozen, transfer into sealable bags or
freezer containers. This way you will always
have fruit ready to blend.
• When chopping ingredients such as onions,
nuts or biscuits use the pulse button.
This helps you to achieve a perfect result
without overprocessing.
• Thickened cream can be whipped in
seconds. Blend on speed 4 until the
mixture thickens then use the processing
baton to check the cream for the desired
texture.
• Ensure all fruit juices are chilled before
blending as this will help to keep drinks
colder for longer.
• When making thick shakes don’t use
hard ice cream straight from the freezer.
Leave ice cream out for approximately 5
minutes before blending, this time may
vary depending on how cold your freezer is.
Ice cream with a higher cream content may
need a little extra milk and always place
ice cream in the jug in small pieces, never
in large chunks.
Note: Never fill above the maximum level
indicator of 2 litres.
Note: Ensure the lid is firmly and securely
placed on the jug and do not operate the
blender without the lid on. If you wish to
add any additional ingredients remove the
ingredient cap and add as necessary.