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18
DESSERTS
Sticky Date Pudding Serves 8
200g coarsely chopped dried dates
1 teaspoon bicarbonate soda
1 ¼ cups boiling water
60ml olive oil
1 cup firmly packed brown sugar
1 cup self raising flour
¼ teaspoon mixed spice
2 eggs
Butterscotch sauce
140g butter
2
/3 cup firmly packed brown sugar
1 cup (250ml) thickened cream
1. Preheat oven to 180°c. Grease and line a
20cm cake pan with baking paper.
2. Place dates, soda and water into the jug
and place the lid firmly on jug. Allow the
mixture to stand for 5 minutes.
3. Add oil and sugar and Pulse 3 times.
4. Add remaining ingredients and Pulse
mixture until just combined. Scrape down
sides of jug if necessary. Do not over
process.
5. Pour mixture into prepared pan and bake
for about 1 hour or until cooked when
tested with a wooden skewer. Remove
from oven and stand for 5 minutes before
turning out onto a wire rack.
6. Serve pudding with butterscotch sauce. To
make sauce, heat all ingredients in a small
saucepan over a low heat until combined.
Baked Lemon Cheesecake Serves 10
250g plain biscuit
2 teaspoons nutmeg
125g melted butter
250ml thickened cream
3 eggs
½ cup caster sugar
2 teaspoon grated lemon rind
2 tablespoons lemon juice
500g cream cheese, room temperature,
cubed
1. Place biscuits into jug and place lid firmly
on jug.
2. Pulse biscuits until crumbled.
3. Add the nutmeg and melted butter and
place lid firmly on jug. Remove the
measuring cap and insert the processing
baton. Slowly increase the speed to 2 and
process until combined.
4. Press crumb mixture into the base and
sides of a greased 20cm springform pan.
Place on a baking tray and refrigerate for
30 minutes.
5. Place remaining ingredients into the
cleaned jug and place lid firmly on jug.
Slowly increase speed to 5 and process for
approximately 15 -20 seconds or until the
mixture is smooth.
6. Pour filling into crust and bake in oven at
160°C for approximately 50 minutes or
until just firm. Cool in oven with door ajar.
Refrigerate for several hours before serving.
Serve with Raspberry Coulis (recipe over
page).
Recipes (continued)