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BABY FOOD
Making your own babies food is wonderful.
The Café Series
™
Blender makes baby food
suitable for babies 6 months and over.
Tips for freezing baby food
Food can be frozen in a clean ice cube
tray in portions, covered, and once frozen,
transferred to a resealable bag. Portions can
then be thawed as you need it.
Potato and Pumpkin
250g potatoes
320g pumpkin
1. Peel potato and chop into chunks. Peel
pumpkin and remove seeds. Cut into
pieces larger than the pumpkin (the
potatoes take longer to cook).
2. Boil vegetables until tender but do not
overcook; strain and reserve some of the
liquid. Allow to cool for 5 minutes.
3. Place vegetables into the jug with about
1-2 tablespoons of the reserved liquid
and place lid firmly onto jug. Remove the
measuring cap and insert the processing
baton.
4. Slowly increase speed to 2 and using the
baton to assist, blend until the desired
texture is achieved.
5. Warm before serving.
Potato, Cauliflower, Broccoli and Cheese
1 small potato
140g cauliflower
95g broccoli
10g grated cheese
1. Peel potato and chop into chunks. Cut the
cauliflower and broccoli into pieces.
2. Boil the potato first until almost soft; then
add the other vegetables and cook until
tender but do not overcook; strain and
reserve some of the liquid. Allow to cool for
5 minutes.
3. Place vegetables into the jug with about
1-2 tablespoons of the reserved liquid
and place lid firmly onto jug. Remove the
measuring cap and insert the processing
baton.
4. Slowly increase speed to 2 and using the
baton to assist, blend until the desired
texture is achieved.
5. Remove from jug and stir through cheese.
6. Warm before serving.
Pumpkin, Zucchini and Sweet Potato
330g pumpkin
1 medium (170g) zucchini
125g sweet potato
1. Peel pumpkin and sweet potato and cut
into chunks. Peel the zucchini and cut into
rounds.
2. Boil the pumpkin and sweet potato first
until almost soft; then add the zucchini
and cook until tender but do not overcook;
strain and reserve some of the liquid. Allow
to cool for 5 minutes.
3. Place vegetables into the jug with about
1-2 tablespoons of the reserved liquid
and place lid firmly onto jug. Remove the
measuring cap and insert the processing
baton.
4. Slowly increase speed to 2 and using the
baton to assist, blend until the desired
texture is achieved.
5. Warm before serving.
Recipes (continued)
28