Sunbeam RC4900 Rice Cooker User Manual


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9
Risotto Milanese Serves4-6
Pinchsaffronthreads
1tablespoonoliveoil
30gbutter
2onions,finelychopped
2clovesgarlic,crushed
450gArboriorice,rinsed(3ricecups)
800mlschickenorvegetablestock
(4½ricecups)
1½cupfrozenpeas,thawed
Saltandpepper,totaste
Gratedparmesancheese,toserve
1.Soaksaffronthreadsin1tablespoon
boilingwaterfor5minutes.
2.PressMENUbuttontoSAUTÉ.Addoiland
buttertopanandheatuntilmelted.
3.Addonionandgarlicandcookfor3
minutesoruntilgolden.Addriceandstir
tocoat.Addstockandsaffron.Stirto
combine.
4.PressMENUbuttontoRISOTTO.Placelid
onpan.Whencookingiscomplete,itwill
automaticallyswitchtoKEEPWARM.
5.Stirinpeas.Seasonwithsaltandpepper.
Leaveinpanwithlidonfor5minutesto
stand.Servewithparmesancheese.
Mushroom and Thyme Risotto Serves4-6
1tablespoonoliveoil
1mediumleek,halvedlengthways,finely
sliced
2clovesgarlic,crushed
50gbutter
250gbuttonmushrooms,finelysliced
250gSwissbuttonmushrooms,finelysliced
450gArboriorice,rinsed(3ricecups)
80mlswhitewine
720mlschickenorvegetablestock
(4ricecups)
2tablespoonsfreshthyme,finelychopped
Saltandpepper,totaste
Gratedparmesan,toserve
1.PressMENUbuttontoSAUTÉ.Heatoilin
pan.
2.Addleekandgarlicandcookfor3minutes
oruntilsoft.Addbutterandstiruntilmelted.
Stirinmushrooms.Cookfor4minutesor
untilsoft.Addriceandstirtocoat.Addwine
andstiruntilliquidisabsorbed.
3.Addstock.Stirtocombine.Placelidonpan.
4.PressMENUbuttontoRISOTTO.Whenrice
cookingiscomplete,itwillautomatically
switchtoKEEPWARM.
5.Stirthroughthyme.Seasonwithsaltand
pepper.Leaveinpanwithlidonfor5
minutestostand.Servewithparmesan
cheese.
Risotto Recipes
AlltherecipeshavebeenspecificallycreatedandtestedbytheSunbeamTestKitchenforthe
RisottoandRicePerfect.Wehopeyouenjoy.
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