Sunbeam RC4900 Rice Cooker User Manual


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18
Smoked Trout Kedgeree Serves4-6
2tablespoonsoliveoil
1onion,finelychopped
2clovesgarlic,crushed
2teaspoonscurrypowder
300gbasmatirice,rinsed(2ricecups)
360mlswater(2ricecups)
180gsmokedtroutfillet,flaked
1lemon,rindfinelygrated,juiced
¹/
³
cupflat-leafparsley,finelychopped
4hard-boiledeggs,cutintoquarters
Saltandpepper,totaste
1.PressMENUbuttontoSAUTÉ.Heatoilin
pan.
2.Addonionandgarlicandcookfor3
minutesoruntilsoft.Stirincurrypowder.
Addriceandstirtocoat.Addwater.Place
lidonpan.
3.PressMENUbuttontoRICE.Whencooking
iscomplete,itwillautomaticallyswitchto
KEEPWARM.Leavericeinthepanwith
lidonfor5to10minutestostand.
4.Stirthroughtrout,lemonrind,¼cup
lemonjuiceandparsley.Seasonwithsalt
andpepper.Servetoppedwithegg.
Note:Youcanusesmokedcodinsteadof
troutifyouprefer.Thebestwaytocook
thisistopoachinalittlemilkforabout10
minutesoruntilfishflakes.Drainfishand
flake.
Vegetarian Biryani Serves4-6
20gbutter
2clovesgarlic,crushed
¾cupbaltipaste
2cardamompods,bruised
2cloves
1cinnamonstick
450gbasmatirice,rinsed(3ricecups)
540mlsvegetablestock(3ricecups)
3longgreenonions,finelysliced
100galmonds,slivered
¼cupcoriander,chopped
1redchilli,finelysliced
Salt&peppertotaste
1.PressMENUbuttontoSAUTÉ.Melt
butterinthepan.Addgarlic,baltipaste,
cardamompods,clovesandcinnamon.
Cookstirringfor1-2minutesoruntil
fragrant.
2.Mixrice,spices,stock,greenonionsand
almonds.Cover.PressMENUbuttonto
RICE.Whencookingiscomplete,itwill
automaticallyswitchtoKEEPWARM.
Leavericeinthepanwithlidonfor5to
10minutestostand.Seasonwithsaltand
pepper.
3.Usericepaddletoseparategrains.Stir
throughcorianderandchilli.
Rice Recipes continued
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