Sunbeam RC4900 Rice Cooker User Manual


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13
Chicken, Mushroom and Pesto Risotto
Serves4-6
2tablespoonsoliveoil
500gchickenthighfillets,diced
1mediumleek,halvedlengthways,thinly
sliced
2clovesgarlic,crushed
400gbuttonmushrooms,sliced
½cupbasilpesto
450gArboriorice,rinsed(3ricecups)
800mlschickenstock(4½ricecups)
½cupfinelygratedparmesancheese
Saltandpepper,totaste
1.PressMENUbuttontoSAUTÉ.Heatoilin
pan.
2.Addchickenandcookfor5minutesor
untilgoldenandjustcooked.
3.Addleek,garlicandmushroomsandsauté
for5minutesoruntilsoft.Addpestoand
riceandstirtocoat.Addstock.Stirto
combine.Placelidonpan.
4.PressMENUbuttontoRISOTTO.
Whenricecookingiscomplete,itwill
automaticallyswitchtoKEEPWARM.
5.Stirthroughcheese.Seasonwithsaltand
pepper.Leaveinpanwithlidonfor5
minutestostand.
Spicy Sausage, Kumara and Rocket Risotto
Serves4-6
700gkumara,peeled,cutinto2½cm
pieces
Oliveoilspray
2tablespoonsoliveoil
400gspicysausages,sliced
450gArboriorice,rinsed(3ricecups)
800mlschickenstock(4½ricecups)
1cupsemi-sundriedtomatoes,halved
80gwildrocket
Saltandpepper,totaste
Gratedparmesancheese,toserve
1.Preheatoventomoderatelyhot
(200°C/180°Cfan-forced).Placekumara
onabakingtraylinedwithbakingpaper.
Spraywithoil.Bakefor20to25minutes
oruntilgoldenandsoft.Setaside.
2.PressMENUbuttontoSAUTÉ.Heatoilin
pan.Addsausagesandcookfor5minutes
oruntiljustcooked.Addriceandstirto
coat.Addstock,stirtocombine.Placelid
onpan.
3.PressMENUbuttontoRISOTTO.
Whenricecookingiscomplete,itwill
automaticallyswitchtoKEEPWARM.
4.Stirthroughtomatoes,rocketandkumara.
Seasonwithsaltandpepper.Leaveinpan
withlidonfor5minutestostand.Serve
withparmesancheese.
Risotto Recipes continued
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