Sunbeam RC4900 Rice Cooker User Manual


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Roast Vegetable Risotto Serves4-6
1redcapsicum,sliced
2mediumzucchini,halved,sliced
1largeeggplant,cutinto3cmpieces
Oliveoilspray
1tablespoonoliveoil
1redonion,finelychopped
2clovesgarlic,crushed
450gArboriorice,rinsed(3ricecups)
800mlschickenorvegetablestock(4½
cups)
1tablespoonoregano,finelychopped
½cupparmesancheese,finelygrated
Saltandpepper,totaste
1.Preheatoventohot(220°C/180°C
fan-forced).Placeredcapsicum,zucchini
andeggplantontwobakingtrayslinedwith
bakingpaper.Spraywitholiveoil.Bake
vegetablesfor25to30minutesoruntil
goldenandsoft.
2.PressMENUbuttontoSAUTÉ.Heatoilin
pan.
3.Addonionandgarlicandcookfor3
minutesoruntilsoft.Addriceandstirto
coat.Addstock.Stirtocombine.Placelid
onpan.
4.PressMENUbuttontoRISOTTO.
Whenricecookingiscomplete,itwill
automaticallyswitchtoKEEPWARM.
5.Stirthroughroastedvegetables,oregano
andcheese.Seasonwithsaltandpepper.
Leaveinpanwithlidonfor5minutesto
stand.
Salmon Risotto Serves4-6
1tablespoonoliveoil
6longgreenonions,finelysliced
2clovesgarlic,crushed
450gArboriorice,rinsed(3ricecups)
800mlschickenstock(4½ricecups)
1lemon,rindfinelygratedandjuiced
150gsmokedsalmon,flaked
2tablespoonsbabycapers
2tablespoonsdill,finelychopped
Saltandpepper,totaste
Gratedparmesan,toserve
1.PressMENUbuttontoSAUTÉ.Addoilto
pan.
2.Addhalfoftheonionsandgarlicandsauté
for3minutesoruntilsoft.Addriceand
stirtocoat.Addstockandlemonrind.Stir
tocombine.Placelidonpan.
3.PressMENUbuttontoRISOTTO.
Whenricecookingiscompleteitwill
automaticallyswitchtoKEEPWARM.
4.Flakefishandstirthroughricewith
remainingonions,capers,lemonjuiceand
dill.Seasonwithsaltandpepper.Leave
inpanwithlidonfor5minutestostand.
Servewithparmesancheese.
12
Risotto Recipes continued
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