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9.WHEN THE BREAD IS DONE. When the baking time is completed,
a signal tone will sound and the display window will show “0:00” (the “Colon” in
the time display will continue flashing). The “Keep Warm” setting will automatically
continue to keep the bread warm for one hour after the cycle ends (except when
using the dough setting). For best results, remove the bread as soon as possible
to keep the crust from getting soggy. Remove the pan using potholders and take
the bread out of the pan by turning the pan upside down and shaking it. If you
have difficulty removing the bread from the pan, slide a flat rubber or plastic
spatula along the sides of the pan to loosen the loaf. If the kneading paddle
remains in the bottom of the loaf, use the end of a plastic utensil to remove it.
Once removed from the Bread Pan, it’s best to let your bread cool 15 minutes
before slicing. Enjoy!
10. KEEP-WARM CYCLE automatically begins when the bake time is done.
At the end of the 60 minutes, the heater will turn off. N
OTE: You may remove the
Baking Pan at any time during the “Keep-Warm” cycle. To turn off the “Keep-Warm”
feature, simply press the “STOP” button and hold it for 2 – 3 seconds.
PLEASE NOTE: Bread is best when removed from bread pan no more than 1 hour
after the “Keep-Warm” feature ends. The “Keep-Warm” feature is not provided
for the dough setting or the Jam/Jelly Setting.
CAUTION: Steam will escape when the cover is opened. Be sure to use pot
holders or oven mitts to avoid steam burns.
N
OTE: Your Bread Maker includes an auto cycle recall feature. When a cycle
is completed and the “Start/Stop” button is pressed, the unit will automatically
revert to the last setting selected.
N
OTE: If you wish to make another loaf of bread right away, allow the Bread Maker
to cool down for 10 to 15 minutes with the cover open and the pan removed. If you
attempt
to use the unit too soon, it will signal and the display will read “H:HH”.
Press “Start/Stop”
until the screen reverts to the setting display and wait until
the unit has cooled.
11. USING THE DELAY T
IMER – You can add the ingredients into your
bread pan and set the timer to delay the baking. Baking can be delayed up to 13 hours.
N
OTE
: Do not use the timer if your recipe includes fresh eggs, milk or other
ingredients that may spoil.
• Follow Steps 1 – 7 on the previous page, making sure to measure ingredients
into the bread pan in the sequence specified in the recipe. Take special care
not to let the yeast contact the liquid ingredients or the salt.