Filter
Top Products
33
QUICK BREAD RECIPES
CONNIE’S CRANBERRY NUT BREAD
(Quick Bread Setting – Not for Timer)
All ingredients at room temperature
(70°F-80°/21°C-27°C), except milk
10 oz. milk 3-1/2 tsp. baking powder
1 large egg 1 tsp. salt
3 Tbsp. vegetable oil 1 cup coarsely chopped cranberries
2-1/2 cups all-purpose flour 1 cup chopped walnuts
3/4 cup sugar
Measure milk, egg and oil into bread pan and set aside. In a medium mixing bowl,
combine remaining dry ingredients except cranberries and nuts. Mix well and add
to bread pan. Then add the cranberries and nuts
.
Select Quick Bread setting. Select Dark Crust Color Setting. Press “Start/Stop”.
When unit signals and the display reads 0:00,
the baking cycle is complete;
p
ress “Start/Stop” to cancel the “Keep-Warm” feature. Remove the bread and enjoy!
CHOCOLATE BANANA BREAD
(Quick Bread Setting – Not for Timer)
All ingredients at room temperature
(70°F-80°/21°C-27°C), except milk
3 ripe bananas, mashed 1/2 cup sugar
1/3 cup butter or margarine, melted 1 tsp. baking soda
2 eggs, slightly beaten 1 tsp. baking powder
3 Tbsp. sour milk 1/2 tsp. salt
(1 Tbsp. vinegar and 2 Tbsp. milk)
1/2 to 3/4 cup chopped nuts
2 cups all-purpose flour 1/2 cup chocolate chips
Measure banana, milk, eggs and butter into bread pan and set aside. In a medium
mixing bowl, combine remaining ingredients and stir together. Add to bread pan
.
Select Quick Bread setting. Select Dark Crust Color Setting. Press “Start/Stop”.
When unit signals and the display reads 0:00,
the baking cycle is complete;
p
ress “Start/Stop” to cancel the “Keep-Warm” feature. Remove the bread and enjoy!