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MULTI-GRAIN BREAD
(Whole Wheat Setting – Not for Timer)
All ingredients at room temperature
(70°F-80°/21°C-27°C), except buttermilk
9 to 10 oz. buttermilk 3 Tbsp. wheat berries, cooked, optional*
1-1/4 tsp. salt 1-1/2 cups whole wheat flour
2-1/2 Tbsp. butter 1-1/2 cups bread flour
3 Tbsp. honey 2 Tbsp. sugar
1/3 cup carrots, shredded 1/4 tsp. baking soda
1/3 cup wheat germ 2-1/2 tsp. active dry yeast
1/3 cup oats, quick-roll 1/2 cup raisins
N
OTE
: Add raisins after the “Fruit & Nut” beep.
Measure all ingredients into bread pan in the order listed above, beginning with the column on the
left, followed by the column on the right. Select Whole Wheat setting. Select crust setting if other
than “Medium.” Press the “Start/Stop” button to begin the breadmaking process. The display will
begin counting down the minutes until the end of the cycle. When the baking is complete,
the display will read 0:00 and the unit will signal (when this occurs, you may choose to press
the “Start/Stop” button to cancel the “Keep-Warm” cycle if desired). Remove the bread and enjoy!
N
OTE
: Once the “Start/Stop” button is pressed, the selected function(s) cannot be altered.
To make any changes once the process has begun, the unit must be stopped, reset and restarted.
To stop, press “Start/Stop” and hold for 2 – 3 seconds until signal sounds and the screen reverts
to the setting display.
* To cook wheat berries, soak overnight in water, then drain and add to boiling water.
Bring back to boil, cover, reduce heat and simmer 60 minutes or until tender.
Drain and cool completely under running water. Drain well before adding to bread pan.
APPLE WALNUT BREAD
(Sweet Setting – Not for Timer)
All ingredients at room temperature
(70°F-80°/21°C-27°C)
6 oz. unsweetened apple sauce 1/4 cup packed brown sugar
3 – 4 oz. apple juice 1-1/4 tsp. cinnamon
1 tsp. salt 1/2 tsp. baking soda
3 Tbsp. butter or margarine 2 tsp. active dry yeast
1 large egg 1/2 cup chopped walnuts
4 cups bread flour
Measure all ingredients into bread pan in the order listed above, beginning with the column on
the left, followed by the column on the right. Select Sweet setting. Select crust setting if other
than “Medium.” Press the “Start/Stop” button to begin the breadmaking process. The display will
begin counting down the minutes until the end of the cycle. When the baking is complete,
the display will read 0:00 and the unit will signal (when this occurs, you may choose to press
the “Start/Stop” button to cancel the “Keep-Warm” cycle if desired). Remove the bread and enjoy!