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Breadmix Recipes.
A breadmix will usually contain all the necessary ingredients such as flour, sugar, salt, etc. to make a loaf
of bread.
There are a variety of breadmixes available. It is important to refer to the packaging directions before
use, as the recipes and ingredients may vary.
Some breadmixes may require the use of a Bread Improver. If the centre of the baked bread is collapsing,
the addition of bread improver is likely to be needed.
Start off by adding
1
/
2
teaspoon of bread improver and adjust if necessary. Because flour properties can
alter on a seasonal basis, you may need to experiment with measurements to obtain optimum results.
For further information on bread mixes, we suggest you contact the bread mix manufacturer.
White breadmix recipes (Menu Setting - Basic 1)
Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press the MENU button to program (1) BASIC.
4. Select CRUST Colour, Loaf SIZE and press “START”.
Bread will be baked in the number of hours indicated.
Defiance™ 750g 1.0kg 1.25kg
Water 290ml 315ml 340ml
Breadmix - White 520g 600g 680g
Yeast
(Tandaco) 1
1
/
4
teaspoons 1
1
/
4
teaspoons 1
1
/
2
teaspoons
Kitchen Collection™ 750g 1.0kg 1.25kg
Water 310ml 440ml 500ml
Breadmix - White 500g 750g 850g
Yeast
(Kitchen Collection Sachet) 1
1
/
4
teaspoons 1
1
/
4
teaspoons 1
1
/
4
teaspoons
Simply No Knead™ 750g 1.0kg 1.25kg
Water 335ml 500ml 535ml
Oil 10ml 15ml 15ml
Breadmix - White 500g 750g 800g
Yeast (Simply No Knead) 2 teaspoons 2 teaspoons 2
1
/
4
teaspoons
White Wings™ 750g 1.0kg 1.25kg
Water 310ml 340ml 340ml
Breadmix - White 500g 600g 700g
Yeast
(White Wings Sachet) 1
1
/
4
teaspoons 1
1
/
4
teaspoons 1
1
/
2
teaspoons