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Cinnamon / Raisin Bread 750g 1.0kg 1.25kg
Water 250ml 375ml 500ml
Cinnamon, ground 2 teaspoons 2 teaspoons 3 teaspoons
Margarine 1 tablespoon 2 tablespoons 3 tablespoons
Salt 1
1
/
2
teaspoons 2 teaspoons 2
1
/
2
teaspoons
Brown sugar 2 tablespoons 3 tablespoons 4 tablespoons
Skim milk powder 1 tablespoon 2 tablespoons 3 tablespoons
Bread improver 1 teaspoon 1 teaspoon 1 teaspoon
Plain flour 480g (3) 640g (4) 800g (5)
Yeast 2 teaspoons 2 teaspoons 2
1
/
2
teaspoons
Fruit & Nut Dispenser
Sultanas or Raisins
1
/
2
cup
3
/
4
cup
3
/
4
cup
For optimum results, always select the Light Crust Colour to prevent the crust from burning.
Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press the MENU button to program (5) SWEET.
4. Select CRUST Colour, Loaf SIZE and press “START”.
Bread will be baked in the number of hours indicated.
Do not use Time Delay Setting when baking the Sweet breads as the ingredients will spoil.
Note: If using the (2) TURBO setting, additional baking time may be required. If so, simply
select (10) BAKE to continue baking.
51
Sweet Breads.
Old Fashioned Oat 750g 1.0kg 1.25kg
Water 270ml 400ml 525ml
Margarine 2 tablespoons 3 tablespoons 4 tablespoons
Rolled Oats
1
/
2
cup
3
/
4
cup 1 cup
Salt 1
1
/
2
teaspoons 2 teaspoons 2
1
/
2
teaspoons
Honey
1
/
4
cup
1
/
2
cup
1
/
2
cup
Skim milk powder 2 tablespoons 3 tablespoons 4 tablespoons
Bread improver 1 teaspoon 1 teaspoon 1 teaspoon
Plain flour 480g (3) 640g (4) 800g (5)
Yeast 2 teaspoons 2 teaspoons 2
1
/
2
teaspoons