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Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press the MENU button to program (6)
FRENCH.
4. Select CRUST Colour, Loaf SIZE and press “START”.
Bread will be baked in the number of hours indicated.
Do not use Time Delay Setting when baking the Sourdough Bread as the ingredients will spoil.
Note: If using the (2) TURBO setting, additional baking time may be required. If so, simply
select (10) BAKE to continue baking.
57
French Breads.
French Bread 750g 1.0kg 1.25kg
Water 290ml 350ml 410ml
Margarine 1
1
/
2
tablespoons 2 tablespoons 2
1
/
2
tablespoons
Salt 1 teaspoon 2 teaspoons 3 teaspoons
Sugar 1 tablespoon 1 tablespoon 1
1
/
2
tablespoons
Bread improver 1 teaspoon 1 teaspoon 1 teaspoon
Plain flour 520g (3
1
/
4
) 680g (4
1
/
4
) 840g (5
1
/
4
)
Yeast 1
1
/
2
teaspoons 1
3
/
4
teaspoons 2 teaspoons
Sourdough 750g 1.0kg 1.25kg
Water 220ml 270ml 320ml
Margarine 2 teaspoons 1 tablespoon 1
1
/
2
tablespoons
Plain yogurt
1
/
2
cup
3
/
4
cup 1 cup
Lemon juice 2 teaspoons 1 tablespoon 1
1
/
2
tablespoons
Salt 1 teaspoon 1
1
/
2
teaspoons 2 teaspoons
Sugar 1 tablespoon 2 tablespoons 3 tablespoons
Bread improver 1 teaspoon 1 teaspoon 1
1
/
2
teaspoon
Wholemeal plain flour 540g (3
1
/
3
) 700g (4
1
/
3
) 860g (5
1
/
3
)
Yeast 1
1
/
2
teaspoons 2 teaspoons 2
1
/
2
teaspoons