Sunbeam BM7800 Bread Maker User Manual


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TIME CYCLE CHART
LIGHT 3:15 – 15:05 - 3 20 40(30˚C) 20S 24(30˚C) 10S 51(30˚C) 57(105˚C) 60(70˚C)
750g MEDIUM 3:23 – 15:03 - 3 20 40(30˚C) 20S 24(30˚C) 10S 51(30˚C) 65(105˚C) 60(70˚C)
DARK 3:33 – 15:03 - 3 20 40(30˚C) 20S 24(30˚C) 10S 51(30˚C) 75(105˚C) 60(70˚C)
LIGHT 3:17 – 15:07 - 3 20 40(30˚C) 20S 24(30˚C) 10S 51(30˚C) 59(105˚C) 60(70˚C)
5 SWEET 1.0kg MEDIUM 3:25 – 15:05 - 3 20 40(30˚C) 20S 24(30˚C) 10S 51(30˚C) 67(105˚C) 60(70˚C)
DARK 3:35 – 15:05 - 3 20 40(30˚C) 20S 24(30˚C) 10S 51(30˚C) 77(105˚C) 60(70˚C)
LIGHT 3:21 – 15:01 - 3 20 40(30˚C) 20S 24(30˚C) 10S 51(30˚C) 63(105˚C) 60(70˚C)
1.25kg MEDIUM 3:29 – 15:09 - 3 20 40(30˚C) 20S 24(30˚C) 10S 51(30˚C) 71(105˚C) 60(70˚C)
DARK 3:39 – 15:09 - 3 20 40(30˚C) 20S 24(30˚C) 10S 51(30˚C) 81(105˚C) 60(70˚C)
LIGHT 3:17 – 15:07 - 3 22 44(30˚C) 20S 28(30˚C) 10S 50(30˚C) 50(115˚C) 60(70˚C)
750g MEDIUM 3:25 – 15:05 - 3 22 44(30˚C) 20S 28(30˚C) 10S 50(30˚C) 58(115˚C) 60(70˚C)
DARK 3:35 – 15:05 - 3 22 44(30˚C) 20S 28(30˚C) 10S 50(30˚C) 68(115˚C) 60(70˚C)
LIGHT 3:22 – 15:02 - 3 22 44(30˚C) 20S 28(30˚C) 10S 50(30˚C) 55(115˚C) 60(70˚C)
6 FRENCH 1.0kg MEDIUM 3:30 – 15:00 - 3 22 44(30˚C) 20S 28(30˚C) 10S 50(30˚C) 63(115˚C) 60(70˚C)
BREAD DARK 3:40 – 15:00 - 3 22 44(30˚C) 20S 28(30˚C) 10S 50(30˚C) 73(115˚C) 60(70˚C)
LIGHT 3:29 – 15:09 - 3 22 44(30˚C) 20S 28(30˚C) 10S 50(30˚C) 62(115˚C) 60(70˚C)
1.25kg MEDIUM 3:37 – 15:07 - 3 22 44(30˚C) 20S 28(30˚C) 10S 50(30˚C) 70(115˚C) 60(70˚C)
DARK 3:47 – 15:07 - 3 22 44(30˚C) 20S 28(30˚C) 10S 50(30˚C) 80(115˚C) 60(70˚C)
LIGHT 1:16 – 15:06 - 3 13 - - - - - 60(110˚C) 22(70˚C)
750g MEDIUM 1:21 – 15:01 - 3 13 - - - - - 65(110˚C) 22(70˚C)
DARK 1:26 – 15:06 - 3 13 - - - - - 70(110˚C) 22(70˚C)
LIGHT 1:20 – 15:00 - 3 13 - - - - - 64(110˚C) 22(70˚C)
7 CAKE 1.0kg MEDIUM 1:25 – 15:05 - 3 13 - - - - - 69(110˚C) 22(70˚C)
DARK 1:30 – 15:00 - 3 13 - - - - - 74(110˚C) 22(70˚C)
LIGHT 1:30 – 15:00 - 3 13 - - - - - 74(110˚C) 22(70˚C)
1.25kg MEDIUM 1:35 – 15:05 - 3 13 - - - - - 79(110˚C) 22(70˚C)
DARK 1:40 – 15:00 - 3 13 - - - - - 84(110˚C) 22(70˚C)
8 DAMPER 1.0kg - 1:19 – 15:09 - 1 10(60˚C) - - - - 28(60˚C) 40(125˚C) 60(70˚C)
9 JAM - 1:20 – 15:00 15(60˚C) - - - - - - - 65(105˚C) 14(70˚C)
10 BAKE 1:00 – 15:00 - - - - - - - 60(110˚C) 60(70˚C)
11 PASTA 0:23 – 15:03 3 20 - - - - - - -
12 PIZZA 1:50 – 15:00 3 20 37(30˚C) 20S 50(30˚C) 20 - - -
Dispenser door opens at the time 8 minutes before the completion of KNEAD2.
Setting . FEATURE LOAF CRUST TIME PREHEAT KNEAD1 KNEAD2 RISE1
Knock down1
RISE2
Knock down2
RISE3 BAKE WARM
No (hh:mm) (min.) (min.) (min.) (min.) (sec.) (min.) (sec.) (min.) (min.) (min.)
Setting FEATURE LOAF CRUST TIME PREHEAT KNEAD1 KNEAD2 RISE1
Knock down1
RISE2
Knock down2
RISE3 BAKE WARM
No (hh:mm) (min.) (min.) (min.) (min.) (sec.) (min.) (sec.) (min.) (min.) (min.)
LIGHT 3:08 – 15:08 - 3 20 30(30˚C) 20S 33(30˚C) 10S 49(30˚C) 53(110˚C) 60(70˚C)
750g MEDIUM 3:16 – 15:06 - 3 20 30(30˚C) 20S 33(30˚C) 10S 49(30˚C) 61(110˚C) 60(70˚C)
DARK 3:26 – 15:06 - 3 20 30(30˚C) 20S 33(30˚C) 10S 49(30˚C) 71(110˚C) 60(70˚C)
LIGHT 3:12 – 15:02 - 3 20 30(30˚C) 20S 33(30˚C) 10S 49(30˚C) 57(110˚C) 60(70˚C)
1 WHITE 1.0kg MEDIUM 3:20 – 15:00 - 3 20 30(30˚C) 20S 33(30˚C) 10S 49(30˚C) 65(110˚C) 60(70˚C)
DARK 3:30 – 15:00 - 3 20 30(30˚C) 20S 33(30˚C) 10S 49(30˚C) 75(110˚C) 60(70˚C)
LIGHT 3:17 – 15:07 - 3 20 30(30˚C) 20S 33(30˚C) 10S 49(30˚C) 62(110˚C) 60(70˚C)
1.25kg MEDIUM 3:25 – 15:00 - 3 20 30(30˚C) 20S 33(30˚C) 10S 49(30˚C) 70(110˚C) 60(70˚C)
DARK 3:35 – 15:00 - 3 20 30(30˚C) 20S 33(30˚C) 10S 49(30˚C) 80(110˚C) 60(70˚C)
LIGHT 2:06 – 15:06 - 2 20 - - - - 50(35˚C) 54(115˚C) 60(70˚C)
750g MEDIUM 2:09 – 15:09 - 2 20 - - - - 50(35˚C) 57(115˚C) 60(70˚C)
DARK 2:14 – 15:04 - 2 20 - - - - 50(35˚C) 62(115˚C) 60(70˚C)
2 TURBO LIGHT 2:07 – 15:07 - 2 20 - - - - 50(35˚C) 55(115˚C) 60(70˚C)
1.0kg MEDIUM 2:10 – 15:00 - 2 20 - - - - 50(35˚C) 58(115˚C) 60(70˚C)
DARK 2:15 – 15:05 - 2 20 - - - - 50(35˚C) 63(115˚C) 60(70˚C)
LIGHT 2:09 – 15:09 - 2 20 - - - - 50(35˚C) 57(115˚C) 60(70˚C)
1.25kg MEDIUM 2:12 – 15:02 - 2 20 - - - - 50(35˚C) 60(115˚C) 60(70˚C)
DARK 2:17 – 15:07 - 2 20 - - - - 50(35˚C) 65(115˚C) 60(70˚C)
LIGHT 2:23 – 15:03 - 3 15 - - 25(35˚C) 30S 30(35˚C) 55(110˚C) 60(70˚C)
750g MEDIUM 2:31 – 15:01 - 3 15 - - 25(35˚C) 30S 30(35˚C) 63(110˚C) 60(70˚C)
DARK 3:41 – 15:01 - 3 15 - - 25(35˚C) 30S 30(35˚C) 73(110˚C) 60(70˚C)
GLUTEN LIGHT 2:08 – 15:08 - 3 15 - - 25(35˚C) 30S 30(35˚C) 57(110˚C) 60(70˚C)
3 /YEAST 1.0kg MEDIUM 2:16 – 15:06 - 3 15 - - 25(35˚C) 30S 30(35˚C) 65(110˚C) 60(70˚C)
FREE DARK 2:26 – 15:06 - 3 15 - - 25(35˚C) 30S 30(35˚C) 75(110˚C) 60(70˚C)
LIGHT 2:10 – 15:00 - 3 15 - - 25(35˚C) 30S 30(35˚C) 60(110˚C) 60(70˚C)
1.25kg MEDIUM 2:18 – 15:08 - 3 15 - - 25(35˚C) 30S 30(35˚C) 68(110˚C) 60(70˚C)
DARK 2:28 – 15:08 - 3 15 - - 25(35˚C) 30S 30(35˚C) 78(110˚C) 60(70˚C)
LIGHT 3:37 – 15:07 30(35˚C) 3 20 38(35˚C) 20S 25(35˚C) 8S 50(35˚C) 51(110˚C) 60(70˚C)
750g MEDIUM 3:45 – 15:05 30(35˚C) 3 20 38(35˚C) 20S 25(35˚C) 8S 50(35˚C) 59(110˚C) 60(70˚C)
DARK 3:55 – 15:05 30(35˚C) 3 20 38(35˚C) 20S 25(35˚C) 8S 50(35˚C) 69(110˚C) 60(70˚C)
4 W.WHEAT LIGHT 3:42 – 15:02 30(35˚C) 3 20 38(35˚C) 20S 25(35˚C) 8S 50(35˚C) 56(110˚C) 60(70˚C)
1.0kg MEDIUM 3:50 – 15:00 30(35˚C) 3 20 38(35˚C) 20S 25(35˚C) 8S 50(35˚C) 64(110˚C) 60(70˚C)
DARK 4:00 – 15:00 30(35˚C) 3 20 38(35˚C) 20S 25(35˚C) 8S 50(35˚C) 74(110˚C) 60(70˚C)
LIGHT 3:48 – 15:08 30(35˚C) 3 20 38(35˚C) 20S 25(35˚C) 8S 50(35˚C) 62(110˚C) 60(70˚C)
1.25kg MEDIUM 3:56 – 15:06 30(35˚C) 3 20 38(35˚C) 20S 25(35˚C) 8S 50(35˚C) 70(110˚C) 60(70˚C)
DARK 4:06 – 15:06 30(35˚C) 3 20 38(35˚C) 20S 25(35˚C) 8S 50(35˚C) 80(110˚C) 60(70˚C)
TIME CYCLE CHART
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