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Laucke™ 750g 1.0kg 1.25kg
Water 350ml 400ml -
Breadmix - German Grain 525g 610g -
Yeast
(Laucke Sachet) 1
1
/
4
teaspoons 1
1
/
2
teaspoons -
Simply No Knead™ 750g 1.0kg 1.25kg
Water 335ml 500ml 530ml
Oil 10ml 10ml 10ml
Breadmix - Geneva 500g 750g 800g
Yeast (Simply No Knead) 2 teaspoons 2 teaspoons 2
1
/
4
teaspoons
28
Breadmix Recipes - cont.
Lowan™ 750g 1.0kg 1.25kg
Water - 320ml 460ml
Breadmix - White - 500g 700g
Yeast
(Lowan Sachet) - 2 teaspoons 2 teaspoons
Laucke™ 750g 1.0kg 1.25kg
Water 385ml 460ml 550ml
Breadmix - White 560g 720g 840g
Yeast
(Laucke Sachet) 1
1
/
2
teaspoons 1
3
/
4
teaspoons 1
3
/
4
teaspoons
Defiance™ 750g 1.0kg 1.25kg
Water 300ml 325ml 350ml
Breadmix -
Grain & Wholemeal 500g 600g 680g
Yeast
(Tandaco) 1 teaspoon 1
1
/
4
teaspoons 1
1
/
2
teaspoons
Kitchen Collection™ 750g 1.0kg 1.25kg
Water 350ml 420ml 490ml
Breadmix - Whole Grain 500g 600g 700g
Yeast
(Kitchen Collection Sachet) 2 teaspoons 2
1
/
4
teaspoons 2
1
/
4
teaspoons
Wholemeal breadmix recipes (Menu Setting - Wheat 4)
Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press the MENU button to program (4) WHEAT
.
4. Select CRUST Colour, Loaf SIZE and press “START”.
Bread will be baked in the number of hours indicated.