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Pork Won Ton Soup (Serves 4)
300g pork mince
1 tablespoon grated fresh ginger
1 tablespoon sesame oil
2 tablespoons soy sauce
2 green onions, finely chopped
20 won ton wrappers
4 litres chicken stock
2 baby bok choy, washed
1.In a bowl, combine the pork mince, ginger,
sesame oil, soy sauce and shallots. Place
1 tablespoon of mixture into each won ton
wrapper. Moisten edges with water and
gather around the mixture forming a
pouch, pinch together and twist top. Cover
with a damp tea towel until ready to use.
2.Place chicken stock in Wok, bring to the
boil on setting 15. Reduce heat slightly
add won tons cook for 5-8 minutes, stirring
occasionally add bok choy and season with
a little extra sesame oil and soy sauce.
Cook for a further 2 minutes and serve
immediately in individual bowls with soy
sauce and chilli.
Spicy Prawn Soup (Serves 4)
2 stems fresh lemongrass, chopped
2 fresh red chillies
1
1
/
2
tablespoons grated fresh ginger
6 cups fish stock
500g uncooked prawns, shelled and deveined
1
/
4
cup lime juice
1 tablespoon coriander, chopped
1.Blend lemongrass, chillies and ginger until
finely chopped.
2.Pour stock into the Wok and bring to the
boil on setting 15. Add chilli mixture and
simmer, uncovered for 15 minutes.
3.Add prawns and lime juice and allow to
simmer until prawns are cooked.
4.Serve with sprinkled coriander.
Fried Camembert (Serves 6)
2 x 125g camembert or brie cheese
4 eggs, lightly beaten
1 teaspoon salt
1 teaspoon pepper
2 cups dried breadcrumbs
Oil for deep frying
1.Preheat oil in Wok to setting 15.
2.Using a wet knife, cut cheese into small
wedges. Combine salt, pepper and
breadcrumbs.
3.Coat each wedge of cheese in egg and then
breadcrumbs. Repeat this procedure twice.
Place wedges in Wok and fry until golden
brown.
4.Serve hot with Cranberry sauce.
Thai Fish Cakes (Serves 4)
500g red fish fillets
1 tablespoon fish sauce
1 egg
1 red chilli, chopped
2 spring onions, chopped
1
/
4
cup coriander leaves, chopped
Vegetable oil for frying
1.With the Sunbeam Maestro Pro food
processor, process the fish fillets for 20-30
seconds till smooth. Add fish sauce, egg,
chilli, spring onion, and coriander. Process
for a further 10 seconds until all
ingredients are well combined.
Recipes continued