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6
Before the First Use.
Ensure any stickers are removed from the
product. Wash in warm soapy water, rinse
thoroughly and dry your Wok and lid.
Do not immerse the Heat Control Probe in
water or any other liquid.
Seasoning is very important when cooking
with Stainless Steel. It will help prevent food
from sticking to the base of the wok during
cooking.
Season the cooking surface by applying a
thin coat of cooking oil and wiping over with
paper towelling. Re-seasoning is
recommended every few months.
1.Insert the Heat Control Probe into the
socket of the Wok.
2.Plug the cord into a 230-240V power
outlet and turn the power on.
3.Set the Heat Control Probe dial to the
desired temperature setting, or the
recommended temperature setting for your
required recipe.
Allow 5 minutes for your Wok to reach the
temperature setting you have selected. The
Wok is now ready to use.
Note: The thermostat light on the Heat
Control Probe indicates the temperature at
which the dial is set.
This light will remain on until the set
temperature has been reached and then will
cycle on and off throughout cooking. This will
ensure that the Wok maintains the correct
temperature.
Using your Stainless Wok