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MAIN MEALS
Prawn Laksa (Serves 4)
4 tablespoons laksa paste
1 clove garlic, crushed
500ml coconut milk
375ml fish/chicken stock
600g large green prawns (allow 4 prawns per
person), peeled, leaving tails intact and
deveined
200g snow peas, topped, halved diagonally
100g bean shoots, trimmed
250g rice vermicelli noodles, cooked and
drained
1
/
2
cup coriander leaves, roughly chopped
6 green onions, thinly sliced on the diagonal
1.Preheat wok to setting 11. Add laksa
paste and garlic, stir continuously for 1-2
minutes. Add coconut milk and stock, stir
to combine ingredients. Bring to the boil,
reduce heat to setting 9 and simmer for 3-
5 minutes. Add prawns, cook for 1
minute, toss in snow peas, bean shoots.
2.Serve laksa immediately in individual
bowls with noodles, ladle soup over the
top, then garnish with coriander and green
onions.
Crispy Lemon Chicken (Serves 6)
6 chicken breast fillets
1
/
2
cup lemon juice
1 tablespoon sugar
2 teaspoons soy sauce
Oil for deep frying
1
/
2
cup cornflour
1
/
4
cup chicken stock
1.Chop each chicken in half. Combine lemon
juice, sugar and soy sauce. Pour over
chicken and marinade in refrigerator for 30
minutes.
2.Drain chicken and reserve marinade.
3.Heat oil in Wok to setting 15. Coat chicken
in cornflour and fry until golden brown.
Drain chicken on absorbent paper.
4.Combined reserved marinade and 1
tablespoon cornflour with stock in clean
wok and heat until thickened. Served over
crispy lemon chicken.
Curried Prawns (Serves 6)
3 tablespoons oil
6 green onions, cut into 5cm pieces
2 medium onions, sliced
3 celery stalks, chopped
1
/
2
cup French beans
2 tablespoons curry powder
1kg uncooked prawns, shelled and deveined
2 cups chicken stock
1
/
4
cup cornflour
2 tablespoons sherry
1
/
4
cup cream
1.Heat oil in Wok on setting 12. Add onions,
celery, beans and curry. Stir fry until onions
are tender. Reduce heat to setting 3.
2.Add prawns and stock. Stir through
combined cornflour and sherry, stirring
until thickened. Cook for 3 minutes and
stir through cream. Serve with rice.
Recipes continued