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Model 220 Operating Procedures
060425
Step 8
To add fruits and nuts, place the control switch in the
“EJECT” position. There are two ways to add fruits
and nuts, as follows:
Fruits and nuts can be added through the mix hopper
funnel assembly. Use the plunger to press the
ingredients down into the freezing cylinder.
Fruits and nuts can also be added through the opening
in the freezer door. Install the white plastic door
funnel before using the p lunger to press the
ingredients into the freezing cylinder.
Figure 36
Note: The plastic door funnel MUST be installed
beforeusing theplungerwhen addingfruits andnuts
through the opening in the freezer door. Failure to
install the door funnel may result in the plunger hitting
the beater assembly and damaging the machine.
If the plunger will not be used, fruits and nuts can be
added through the freezer door without installing the
plastic door funnel.
Step 9
Thoroughly mix the added ingredients until the desired
consistency is obtained.
Overrun
With the control switch in the “EJECT” position, take
a sample of the product to determine overrun. If the
overrun is not at the desired level, leave the control
switch in the “EJECT” position to agitate the product
and blend more air into the mixture. Continue to take
samples until the desired overrun is obtained.
Step 1
Use a standard overrun scale and a one pint (1/2 liter)
measuring cup.
Step 2
Place the cup on the scale and adjust the scale pointer
to the zero setting.
Figure 37
Step 3
Draw off one pint (1/2 liter) of product, and with a
straight edge, level off the top.
Figure 38
Step 4
Place the pint (1/2 liter) of product on the scale and
read the overrun directly off of the scale.
Figure 39