Taylor C712 Frozen Dessert Maker User Manual


 
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Model C712 Operating Procedures
121022
Note: You have just sanitized the mix hopper and
parts; therefore, be sure your hands are clean and
sanitized before going on in these instructions.
Step 3
While the solution is flowing into the freezing
cylinder, take particular care to brush-clean the mix
level sensing probe, the mix hopper, the mix inlet
hole, the air/mix pump, the pump clip, the mix feed
tube, and the cotter pin.
Step 4
Install the pump assembly at the rear of the mix
hopper. To position the pump on the drive hub, align
the drive hole in the piston with the drive crank of
the drive shaft. Secure the pump in place by slipping
the pump clip over the collar of the pump, making
sure the clip fits into the grooves in the collar.
(See Figure 63.)
Figure 63
Step 5
Install the pump end of the mix feed
tube and secure with the cotter pin. Failure to
follow this i nstruction could result in sanitizer
spraying on the operator. (See Figure 64.)
Figure 64
Step 6
Prepare another pail of approved 100 PPM sanitiz-
ing solution (examples: 2-1/2 gal. [9.5 liters] of
Kay-5R or 2 gal. [7.6 liters] of Stera-SheenR).
USE WARM WATER AND FOLLOW THE MANU-
FACTURER'S SPECIFICATIONS.
Step 7
Pour the sanitizing solution into the mix hopper.
Step 8
Brush the exposed sides of the hopper.
Step 9
Place the power switch in the ON position.
Step 10
Touch the WASH symbol
. This will cause the
sanitizing solution in the freezing cylinder to be
agitated. Wait at least 5 minutes before proceeding
with these instructions.