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Model 432
Operating Procedures
140814
Sanitizing
Step 1
Prepare an approved 100 PPM sanitizing solution
(examples: 2- 1/2 gal. [9.5 liters] of Kay- 5R or 2
gal. [7.6 liters] of Stera- SheenR). USE WARM
W ATER AND FOLLOW THE MANUFACTURER’S
SPECIFICATIONS.
Step 2
Pour the sanitizing solution into the hopper and allow
it to flow into the freezing cylinder.
Figure 22
Step 3
While the solution is flowing into the freezing cylinder,
brush clean the mix hopper, air/mix feed tube
(optional) and mix inlet hole.
Step 4
Place the power switch in the “W ASH” position. This
will agitate the sanitizing s olution in the freezing
cylinder. Allow the solution to agitate for five minutes.
Figure 23
Step 5
Place an empty pail beneath the door spout and move
the draw handle to the right. Draw off all the sanitizing
solution. When the sanitizer stops flowing from the
door spout, move the draw handle to the left and place
the control switch in the “OFF” position.
Figure 24
Step 6
Stand the air/mix feed tube (optional) in the corner of
the hopper.
Figure 25
Repeat these steps for the other side of the unit.