Taylor shake/slush freezer Blender User Manual


 
Model 432
Table of Contents
Table of Contents
Section 1 To th e Installer 1............................................
Installer Safety 1........................................................
Site Preparation 1.......................................................
Air Cooled Units 1.......................................................
Electrical Connections 2.................................................
Beater Rotation 2.......................................................
Refrigerant 3...........................................................
Section 2 To the Operator 4...........................................
Section 3 Safety 5....................................................
Section 4 Operator Parts Iden t ificatio n 7...............................
Model 432 7............................................................
Beater Door Assembly 8.................................................
Accessories 10..........................................................
Section 5 Important: To the Operator 11.................................
Control Switch (Item 1) 11.................................................
Push- Button Switch (Item 2) 11............................................
Display Light Switch (Item 3) 11............................................
Indicator Light - “Mix Out” (Item 4) 12......................................
Indicator Light - “Add Mix” (Item 5) 12......................................
Viscosity Adjustment (Item 6) 12...........................................
Section 6 Operating Procedures 13.....................................
Assembly 13............................................................
Sanitizing 17............................................................
Priming 18..............................................................
Closing Procedure 18....................................................
Draining Product From The Fr eezing Cylinder 18............................
Rinsing 19..............................................................
Cleaning 19.............................................................