Filter
Top Products
10
ENG
The oil must be
filtered regularly.
Crumbs that break
away from foods
tend to burn and
alter the quality of
the oil more rapidly.
Over time, this
increases the risk of
catching fire.
Do not use any
metallic tools.
It is not necessary to
store oil in a
refrigerator.
Storing the oil
•
Turn off the fryer and wait until the oil
has completely cooled.
•
With a sieve, collect the small pieces of
food left in the oil.
•
Store the oil in the deep fryer, or store it
in an airtight container away from heat
and light sources (recommended if you
do not use the deep fryer often).
Filtering the oil
With a filter paper (available from
approved Service Centres).
•
Wait for the oil to become lukewarm.
•
Empty the oil gently into a pan.
•
Place a filter paper in the bottom of the
basket.
•
Clean inside the bowl.
•
Place the basket and filter paper into the
deep fryer (handle in the upper
position).
•
Pour the oil carefully back into the bowl,
through the filter paper.
•
Throw the filter paper away and clean
the basket.
OR
With a filtering container
maximum capacity: 2.4 l (available
from approved Service Centres).
Maintenance
Change the oil after
being used for a
maximum of 8 times.
“Clean” oil keeps
the flavour and
lightness of foods.
Changing the oil
•
Do not pour used oil into the sink. Leave
it to cool and throw it away with the
household waste.
•
If you add oil, make sure to use the
same type.
PURE AIR CATALYSE
®
Patented system of permanent filtering of
odour and steam.
It is not necessary to change or to clean
it.
!
!
Never allow water
to get inside the
PURE AIR
CATALYSE
®
system.
!
!