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Oiil/Fat quantity
Azura
Min. 2 l 1750 g
Max. 2,2 l 2000 g
1 l
500 g
A safety system
prevents the deep
fryer from working
if you have not put
the bowl correctly
in place.
Never exceed the
maximum capacity.
- Cut the foods into
like-sized pieces so
that they cook
evenly,
- Avoid using pieces
that are too thick.
Never plug in the
deep fryer without
oil or fat inside.
Do not mix different
types of oil or fat.
The oil/fat level
must always be
between the Min.
and Max. markers.
Check this each
time before cooking,
and add some of the
same type of oil or
fat if necessary.
Preparation
Replacing the lid
•
To replace the lid, place it in the guide
rod until you hear the locking “click”.
Preparing the basket
•
Place the basket in position on the edge
of the bowl.
•
Dry the foods.
•
Fill the basket.
•
Reduce the quantities for frozen foods.
Cooks tips:
•
Add breaded or delicate foods, either
fresh or frozen, after the oil has
preheated.
Replacing the removable
bowl
•
Insert the bowl, with the Min./Max.
markers ( ) towards the back of the
appliance.
•
The base of the bowl must fit perfectly
onto the element.
Filling the bowl
•
Use an oil recommended for deep
frying: For best results we recommend
blended vegetable oil. For sunflower oil,
groundnut oil, or soya oil, ensure the oil
is changed after every 5 uses.
•
If you use solid vegetable fat:
- Cut it into pieces and place it at the
bottom of the bowl (never in the
basket).
- Never exceed 150° to melt it, then
follow the manufacturer’s cooking
recommendations.
•
Lard or dripping should NOT be used
under any circumstances and may
cause overflowing, smoking or risk of
fire. For traditional UK style deep fried
foods, especially chips, we do not
recommend using olive oil.
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