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The timer signals
that the cooking
time is complete,
but does not stop
the deep fryer.
To reduce the
diffusion of odours:
- do not leave the lid
open too long.
- do not leave the oil
to preheat after the
indicator light has
gone out.
Do not push on the
“rise and fall” handle,
always press first on
the handle’s locking
button.
Place the deep
fryer:
- on a steady
surface,
- out of the reach of
children,
- away from water
splashes or heat
sources.
Do not leave the
deep fryer
unattended. Do not
let the power cord
hang down.
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Preparation
Lowering the basket
•
Ensure the lid is closed.
•
After the temperature indicator light goes
out, press the basket handle locking
button (1).
•
Fold back the handle slowly (gently
lowering the food into the hot oil) until
fully in its housing (2).
Setting the timer (depending on
model)
•
Press the button to set the time, minute
by minute.
•
Release the button. The time displayed
is selected and flashes while the
countdown begins.
•
If you make a mistake, or want to cancel
the time selected, press the button for
2 seconds.
•
To stop the timer alarm, press the button.
Preheat
•
Ensure the fryer has oil inside before
switching on.
•
Close the lid by pushing on its centre
and front parts.
•
Plug in the deep fryer.
•
Adjust the thermostat (see tables, p. 9).
The deep fryer and the ventilation of the
PURE AIR CATALYSE
®
operate, and you
will hear the sound of the catalysis filter
working.
- Shake frozen foods
to detach pieces of
ice away from the
deep fryer.
- Not all frozen foods
are ready to use.
Check the
manufacturer’s
instructions.
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Oil/Fat quantity Fresh potato chips Frozen potato chips
Azura (2,2 l) Maximum capacity 1000 g 750 g
Recommended quantity for best results 550 g 400 g