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Warning: do not
place your hand at
the back of the filter.
The air vented at
the back of the fryer
may be hot.
Do not touch the
viewing window, the
glass may be hot.
Never move your
deep fryer with hot
oil or fat inside.
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Add salt and pepper
away from the deep
fryer to avoid getting
into the oil or fat.
To prepare to use a
second time:
- wait for the
temperature indicator
to go out before
lowering the foods
into the oil.
- adjust the level with
the same type of oil or
fat according to the
quantity of food to be
fried.
Keeping an eye on the
cooking
•
During cooking, it is normal for the
temperature indicator light to come on
and go off during cooking.
Removing the food
•
Lift the handle horizontally to raise the
basket until you hear a “click” as it
locks.
•
Open the lid.
•
Drain the food.
•
Remove the basket, making sure that
the rod comes completely out of the
bowl.
•
Serve.
Switching off the deep
fryer
•
When you have finished frying foods,
turn the thermostat/on-off switch
to the
O
position.
•
Unplug the deep fryer.
•
Leave the deep fryer to cool
(1 to 2 hours).
•
Only use the carrying handles to move
the deep fryer.
•
Remove cord or store the cord
(depending on model).
For very crisp fried
foods, open the lid
as soon as you have
finished cooking.
Cooking
!
!
!
Never move your
deep fryer with the
lid open.
!
click!
Never remove the
bowl while the deep
fryer is working.
!