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Cooking tables
The cooking times are given as an indication only. They may vary depending
on quantities and personal tastes.
* = These thicker foods may require turning halfway through cooking to ensure even
cooking on both sides.
Cooks tip: When cooking battered food and doughnuts, remove the wire basket to
prevent food sticking to it. Take great care when handling the food and use tongs.
Gradually place the food in the hot oil, submerging it an inch at a time to prevent it from
sinking straight away.
Cooking
Fresh foods
Frozen foods
Temperature Cooking time
Potato chips (1 kg) 190° C 12 - 15 min.
Potato chips (550 g) 190° C 7 - 9 min.
Breaded Camembert wedges (6 pieces) 190° C 1 - 2 min.
Chicken Kiev* (2 pieces) 180° C 12 - 14 min.
Poultry croquettes (8-10 pieces) 190° C 8 - 9 min.
Scotch Eggs* (2 pieces) 170° C 6 - 8 min.
Apple fritters (4 pieces) 170° C 4 - 6 min.
Ring doughnuts* (4 pieces) 170° C 5 - 7 min.
Stuffed veal escalopes (6-8 pieces) 180° C 10 - 12 min.
Battered cod fillets (2 pieces) 160° C 6 - 8 min.
Fried whitebait ( 200 g) 160° C 1 - 2 min.
Breaded plaice fillets (1-2 pieces) 160° C 5 - 7 min.
Fried onions rings (6 pieces) 160° C 2 - 3 min.
Fried whole mushrooms (150 g) 150° C 4 - 6 min.
Vegetable fritters (aubergines) (10-12 pieces) 170° C 10 - 11 min.
Cooking time
Turn thermostat
✴ ✴ ✴
Potato chips (pre-cooked) 750 g 11 - 13 min.
Potato chips (pre-cooked) 400 g 5 - 7 min.
Potato croquettes (8 - 10 pieces) 5 - 6 min.
American style Thin Cut Chips (500 g) 7 - 8 min.
Breaded cod (2 pieces) 5 - 6 min.
Fishcakes in breadcrumbs (8 pieces) 5 - 6 min.
Fish Fingers (6 pieces) 3 - 4 min.
Chicken nuggets (16 pieces) 3 - 4 min.
Large battered cod fillets (2 pieces) 10 - 11 min.
Breaded Scampi (16 pieces) 4 - 5 min.
Breaded Onion Rings (12 pieces) 3 - 4 min.
Breaded Mushrooms (16 pieces)
4 - 5
min.
Smiley Faces (6 pieces) 3 - 4 min.
Alphabites (16 pieces) 3 - 4 min.